Churro Cheesecake Deep-Fried Oreos are an indulgent treat that combines the best of churros, cheesecake, and classic deep-fried Oreos. With a crunchy, cinnamon-sugar-coated exterior and a gooey, creamy center, these bite-sized desserts are perfect for parties, fairs, or whenever you want a decadent sweet snack. Crispy, creamy, and irresistibly flavorful, they’re guaranteed to wow anyone who tries them.
Why You’ll Love This Recipe
Crispy & Sweet – Fried to golden perfection with a cinnamon-sugar coating.
Creamy Cheesecake Center – A luscious cheesecake filling inside each Oreo.
Fun & Easy – Simple ingredients with an impressive end result.
Perfect Party Treat – Bite-sized desserts that are as fun to make as they are to eat.
Ingredients
- 12 Oreos
- 4 oz (115 g) cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ cup milk
- 1 egg
- Vegetable oil, for frying
- ½ cup granulated sugar mixed with 1 tsp cinnamon, for coating
Instructions
- Prepare the Cheesecake Filling
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. - Fill the Oreos
Carefully split each Oreo in half and spread a small amount of cheesecake filling on one half, then sandwich back together. - Make the Batter
In a separate bowl, whisk together flour, baking powder, milk, and egg until smooth. - Heat the Oil
Heat vegetable oil in a deep pan to 350°F (175°C). - Fry the Oreos
Dip each filled Oreo into the batter, then carefully place in hot oil. Fry for 2–3 minutes, turning once, until golden brown. Remove with a slotted spoon and drain on paper towels. - Coat with Cinnamon Sugar
Immediately toss fried Oreos in the cinnamon-sugar mixture until evenly coated. - Serve
Allow to cool slightly and enjoy warm for the best flavor and texture.

Nutritional Information
Calories: ~250
Protein: 3g
Fat: 12g
Carbohydrates: 33g
Sugar: 20g
Fiber: 1g
Tips for Success
- Keep Oil at Correct Temperature – Too hot burns them; too cool makes them soggy.
- Don’t Overfill Oreos – A small amount of cheesecake filling prevents leakage while frying.
- Serve Warm – Best enjoyed fresh for melty, gooey texture.
Why This Recipe Works
The combination of crunchy fried batter, sweet cinnamon-sugar coating, and creamy cheesecake-filled Oreos creates a multi-textured, indulgent treat. Each bite delivers crispy, gooey, and flavorful satisfaction that is both playful and decadent.
Churro Cheesecake Deep-Fried Oreos are a show-stopping dessert that’s fun to make and impossible to resist. Perfect for parties, fairs, or indulgent snacks, these crispy, creamy treats will satisfy every sweet craving.
Churro Cheesecake Deep-Fried Oreos – Crispy, Sweet, and Decadent
12
15
minutes10
250
kcalCrunchy, cinnamon-sugar-coated deep-fried Oreos filled with creamy cheesecake — a decadent, bite-sized dessert perfect for parties or indulgent snacking.
Ingredients
12 Oreos
4 oz (115 g) cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking powder
½ cup milk
1 egg
Vegetable oil, for frying
½ cup granulated sugar mixed with 1 tsp cinnamon, for coating
Instructions
- Prepare the Cheesecake Filling
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. - Fill the Oreos
Carefully split each Oreo in half and spread a small amount of cheesecake filling on one half, then sandwich back together. - Make the Batter
In a separate bowl, whisk together flour, baking powder, milk, and egg until smooth. - Heat the Oil
Heat vegetable oil in a deep pan to 350°F (175°C). - Fry the Oreos
Dip each filled Oreo into the batter, then carefully place in hot oil. Fry for 2–3 minutes, turning once, until golden brown. Remove with a slotted spoon and drain on paper towels. - Coat with Cinnamon Sugar
Immediately toss fried Oreos in the cinnamon-sugar mixture until evenly coated. - Serve
Allow to cool slightly and enjoy warm for the best flavor and texture.
Notes
- Keep Oil at Correct Temperature – Too hot burns them; too cool makes them soggy.
Don’t Overfill Oreos – A small amount of cheesecake filling prevents leakage while frying.
Serve Warm – Best enjoyed fresh for melty, gooey texture.