Cinnamon Roll Apple Lasagna – Sweet, Fruity, and Decadent

Cinnamon Roll Apple Lasagna is a layered dessert that combines tender cinnamon rolls, sweet apples, and creamy filling for a show-stopping treat. Perfect for brunch, holiday gatherings, or a weekend indulgence, this dessert is easy to assemble yet looks impressive. Every bite offers a delightful mix of soft cinnamon rolls, caramelized apples, and creamy layers that taste like a cross between apple pie and a cinnamon roll.

Why You’ll Love This Recipe

Fruity & Sweet – Juicy apples add natural sweetness and texture.
Rich & Creamy – Layers of cream cheese and whipped topping create indulgence.
Simple & Quick – Minimal prep for a layered, impressive dessert.
Perfect for Sharing – Ideal for brunches, parties, or cozy family treats.

Ingredients

• 2 cans (8 count each) refrigerated cinnamon rolls, separated
• 3 cups peeled and chopped apples (Granny Smith or your choice)
• ¼ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping or whipped cream
• Optional: caramel sauce for drizzling

Instructions

1. Prepare the Apples
   In a skillet over medium heat, cook apples with brown sugar, cinnamon, and nutmeg for 5–7 minutes until slightly softened. Let cool.
2. Prepare the Cream Layer
   In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping.
3. Layer the Lasagna
   Grease a 9×13-inch baking dish. Place half of the cinnamon rolls on the bottom. Top with half of the cooked apples and half of the cream mixture. Repeat layers with remaining rolls, apples, and cream mixture.
4. Bake
   Bake at 350°F (175°C) for 20–25 minutes until the cinnamon rolls are cooked through and slightly golden.
5. Serve
   Let cool slightly, drizzle with caramel sauce if desired, and slice into squares to serve.

Nutritional Information

Calories: ~350
Protein: 4g
Fat: 16g
Carbohydrates: 48g
Sugar: 30g
Fiber: 2g

Tips for Success

• Use Firm Apples – Keeps them from getting too mushy during baking.
• Slightly Chill Whipped Topping – Helps maintain creamy layers.
• Add Extra Caramel – For a decadent touch, drizzle caramel just before serving.

Why This Recipe Works

The combination of soft, cinnamon-flavored rolls, tender cooked apples, and creamy sweet layers creates a dessert that’s both comforting and indulgent. Each layer adds flavor and texture, making this dish irresistible for breakfast, brunch, or dessert.

Cinnamon Roll Apple Lasagna is a quick and decadent layered dessert that combines the flavors of apple pie and cinnamon rolls. Easy to make, visually impressive, and packed with flavor, it’s perfect for family gatherings, brunches, or a sweet weekend treat.