Cinnamon Roll French Toast Bites are bite-sized pieces of sweet, soft cinnamon rolls cooked to golden perfection and drizzled with creamy glaze. Perfect for breakfast, brunch, or a sweet snack, these little treats are easy to make and packed with flavor. With their soft, fluffy centers and slightly crisp edges, they’re a fun twist on classic French toast that everyone will love.
Why You’ll Love This Recipe
Sweet & Soft – Tender cinnamon rolls become soft, fluffy bites.
Rich & Flavorful – Cooked with eggs, milk, and cinnamon for a French toast twist.
Quick & Easy – Ready in minutes using store-bought cinnamon rolls.
Perfect for Sharing – Bite-sized and ideal for parties, brunch, or a family breakfast.
Ingredients
- 4 large cinnamon rolls (store-bought or homemade), cut into bite-sized pieces
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp butter, for cooking
- Optional: powdered sugar or glaze for drizzling
Instructions
- Prepare the Batter
In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth. - Dip the Cinnamon Rolls
Dip the cinnamon roll pieces into the egg mixture, coating them well. - Cook the Bites
Heat butter in a large skillet over medium heat. Add the coated cinnamon roll bites and cook for 2–3 minutes per side until golden brown and cooked through. - Serve Warm
Remove from the skillet and drizzle with glaze or sprinkle with powdered sugar. Serve immediately.

Nutritional Information
Calories: ~220
Protein: 5g
Fat: 10g
Carbohydrates: 28g
Sugar: 15g
Fiber: 1g
Tips for Success
- Use Fresh Cinnamon Rolls – Ensures a soft and fluffy texture.
- Cook Over Medium Heat – Prevents burning while cooking through the centers.
- Add Extra Toppings – Glaze, syrup, or fresh fruit enhance flavor and presentation.
Why This Recipe Works
The soft cinnamon roll pieces absorb the egg mixture, creating a French toast-like texture while retaining their sweet, cinnamon flavor. Cooking in a skillet allows the bites to develop a golden exterior while staying tender inside, making them irresistible.
Cinnamon Roll French Toast Bites are a quick, fun, and indulgent treat perfect for breakfast, brunch, or dessert. With soft, gooey centers and a sweet, golden crust, they’re easy to make and guaranteed to be a hit with everyone.
Cinnamon Roll French Toast Bites – Sweet, Soft, and Gooey
4
5
minutes10
220
kcalBite-sized cinnamon rolls transformed into golden French toast with soft, fluffy centers and a sweet glaze — perfect for breakfast, brunch, or a sweet snack.
Ingredients
4 large cinnamon rolls (store-bought or homemade), cut into bite-sized pieces
2 large eggs
½ cup milk
1 tsp vanilla extract
½ tsp ground cinnamon
2 tbsp butter, for cooking
Optional: powdered sugar or glaze for drizzling
Instructions
- Prepare the Batter
In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth. - Dip the Cinnamon Rolls
Dip the cinnamon roll pieces into the egg mixture, coating them well. - Cook the Bites
Heat butter in a large skillet over medium heat. Add the coated cinnamon roll bites and cook for 2–3 minutes per side until golden brown and cooked through. - Serve Warm
Remove from the skillet and drizzle with glaze or sprinkle with powdered sugar. Serve immediately.
Notes
- Use Fresh Cinnamon Rolls – Ensures a soft and fluffy texture.
Cook Over Medium Heat – Prevents burning while cooking through the centers.
Add Extra Toppings – Glaze, syrup, or fresh fruit enhance flavor and presentation.