Cinnamon Roll French Toast Bites – Sweet, Soft, and Gooey

Cinnamon Roll French Toast Bites are bite-sized pieces of sweet, soft cinnamon rolls cooked to golden perfection and drizzled with creamy glaze. Perfect for breakfast, brunch, or a sweet snack, these little treats are easy to make and packed with flavor. With their soft, fluffy centers and slightly crisp edges, they’re a fun twist on classic French toast that everyone will love.

Why You’ll Love This Recipe

Sweet & Soft – Tender cinnamon rolls become soft, fluffy bites.
Rich & Flavorful – Cooked with eggs, milk, and cinnamon for a French toast twist.
Quick & Easy – Ready in minutes using store-bought cinnamon rolls.
Perfect for Sharing – Bite-sized and ideal for parties, brunch, or a family breakfast.

Ingredients

  • 4 large cinnamon rolls (store-bought or homemade), cut into bite-sized pieces
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 2 tbsp butter, for cooking
  • Optional: powdered sugar or glaze for drizzling

Instructions

  1. Prepare the Batter
    In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
  2. Dip the Cinnamon Rolls
    Dip the cinnamon roll pieces into the egg mixture, coating them well.
  3. Cook the Bites
    Heat butter in a large skillet over medium heat. Add the coated cinnamon roll bites and cook for 2–3 minutes per side until golden brown and cooked through.
  4. Serve Warm
    Remove from the skillet and drizzle with glaze or sprinkle with powdered sugar. Serve immediately.

Nutritional Information

Calories: ~220
Protein: 5g
Fat: 10g
Carbohydrates: 28g
Sugar: 15g
Fiber: 1g

Tips for Success

  • Use Fresh Cinnamon Rolls – Ensures a soft and fluffy texture.
  • Cook Over Medium Heat – Prevents burning while cooking through the centers.
  • Add Extra Toppings – Glaze, syrup, or fresh fruit enhance flavor and presentation.

Why This Recipe Works

The soft cinnamon roll pieces absorb the egg mixture, creating a French toast-like texture while retaining their sweet, cinnamon flavor. Cooking in a skillet allows the bites to develop a golden exterior while staying tender inside, making them irresistible.

Cinnamon Roll French Toast Bites are a quick, fun, and indulgent treat perfect for breakfast, brunch, or dessert. With soft, gooey centers and a sweet, golden crust, they’re easy to make and guaranteed to be a hit with everyone.

Cinnamon Roll French Toast Bites – Sweet, Soft, and Gooey

Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

220

kcal

Bite-sized cinnamon rolls transformed into golden French toast with soft, fluffy centers and a sweet glaze — perfect for breakfast, brunch, or a sweet snack.

Ingredients

  • 4 large cinnamon rolls (store-bought or homemade), cut into bite-sized pieces

  • 2 large eggs

  • ½ cup milk

  • 1 tsp vanilla extract

  • ½ tsp ground cinnamon

  • 2 tbsp butter, for cooking

  • Optional: powdered sugar or glaze for drizzling

Instructions

  • Prepare the Batter
    In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
  • Dip the Cinnamon Rolls
    Dip the cinnamon roll pieces into the egg mixture, coating them well.
  • Cook the Bites
    Heat butter in a large skillet over medium heat. Add the coated cinnamon roll bites and cook for 2–3 minutes per side until golden brown and cooked through.
  • Serve Warm
    Remove from the skillet and drizzle with glaze or sprinkle with powdered sugar. Serve immediately.

Notes

  • Use Fresh Cinnamon Rolls – Ensures a soft and fluffy texture.
    Cook Over Medium Heat – Prevents burning while cooking through the centers.
    Add Extra Toppings – Glaze, syrup, or fresh fruit enhance flavor and presentation.

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