Cocoa Banana Oat is a deliciously creamy and naturally sweet breakfast or snack that combines ripe bananas, cocoa, and hearty oats. This easy-to-make dish is perfect for starting your day with energy or enjoying a nutritious treat anytime. Packed with fiber, natural sweetness, and rich chocolate flavor, it’s both satisfying and wholesome.
Why You’ll Love This Recipe
Naturally Sweet – Ripe bananas provide sweetness without added sugar.
Chocolatey & Rich – Cocoa adds a deep, comforting flavor.
Quick & Simple – Ready in minutes with minimal ingredients.
Nutritious & Filling – Oats and banana provide fiber and lasting energy.
Ingredients
- 1 cup rolled oats
- 2 cups milk (or plant-based milk)
- 1 large ripe banana, mashed
- 2 tbsp unsweetened cocoa powder
- 1–2 tbsp honey or maple syrup (optional)
- ½ tsp vanilla extract
- Pinch of salt
- Optional toppings: sliced banana, chocolate chips, nuts, or seeds
Instructions
- Cook the Oats
In a medium saucepan, bring milk to a gentle boil. Stir in oats and a pinch of salt. Reduce heat and cook for 5–7 minutes, stirring occasionally, until oats are tender. - Add Flavor
Stir in mashed banana, cocoa powder, vanilla extract, and sweetener if using. Mix until well combined and creamy. - Serve
Spoon into bowls and top with optional toppings such as sliced banana, chocolate chips, or nuts. Serve warm.

Nutritional Information
Calories: ~220
Protein: 6g
Fat: 4g
Carbohydrates: 42g
Sugar: 15g
Fiber: 5g
Tips for Success
- Use Ripe Bananas – For natural sweetness and creamy texture.
- Stir Constantly – Prevents sticking and ensures smooth consistency.
- Customize Your Toppings – Add nuts, seeds, or chocolate chips for extra flavor and texture.
Why This Recipe Works
The natural sweetness of banana perfectly balances the rich cocoa, while oats provide a hearty, satisfying base. This combination creates a creamy, chocolatey dish that’s both nourishing and indulgent without being overly sweet.
Cocoa Banana Oat is a quick, nutritious, and indulgent breakfast or snack option. With simple ingredients and minimal prep, it delivers creamy chocolate flavor, natural sweetness, and lasting energy in every spoonful.
Cocoa Banana Oat – Creamy, Chocolatey, and Wholesome
2
5
minutes7
220
kcalCreamy, chocolatey oatmeal made with ripe bananas and cocoa powder — a wholesome, naturally sweet breakfast or snack ready in minutes.
Ingredients
1 cup rolled oats
2 cups milk (or plant-based milk)
1 large ripe banana, mashed
2 tbsp unsweetened cocoa powder
1–2 tbsp honey or maple syrup (optional)
½ tsp vanilla extract
Pinch of salt
Optional toppings: sliced banana, chocolate chips, nuts, or seeds
Instructions
- Cook the Oats
In a medium saucepan, bring milk to a gentle boil. Stir in oats and a pinch of salt. Reduce heat and cook for 5–7 minutes, stirring occasionally, until oats are tender. - Add Flavor
Stir in mashed banana, cocoa powder, vanilla extract, and sweetener if using. Mix until well combined and creamy. - Serve
Spoon into bowls and top with optional toppings such as sliced banana, chocolate chips, or nuts. Serve warm.
Notes
- Use Ripe Bananas – For natural sweetness and creamy texture.
Stir Constantly – Prevents sticking and ensures smooth consistency.
Customize Your Toppings – Add nuts, seeds, or chocolate chips for extra flavor and texture.