Cocoa Banana Oat – Creamy, Chocolatey, and Wholesome

Cocoa Banana Oat is a deliciously creamy and naturally sweet breakfast or snack that combines ripe bananas, cocoa, and hearty oats. This easy-to-make dish is perfect for starting your day with energy or enjoying a nutritious treat anytime. Packed with fiber, natural sweetness, and rich chocolate flavor, it’s both satisfying and wholesome.

Why You’ll Love This Recipe

Naturally Sweet – Ripe bananas provide sweetness without added sugar.
Chocolatey & Rich – Cocoa adds a deep, comforting flavor.
Quick & Simple – Ready in minutes with minimal ingredients.
Nutritious & Filling – Oats and banana provide fiber and lasting energy.

Ingredients

  • 1 cup rolled oats
  • 2 cups milk (or plant-based milk)
  • 1 large ripe banana, mashed
  • 2 tbsp unsweetened cocoa powder
  • 1–2 tbsp honey or maple syrup (optional)
  • ½ tsp vanilla extract
  • Pinch of salt
  • Optional toppings: sliced banana, chocolate chips, nuts, or seeds

Instructions

  1. Cook the Oats
    In a medium saucepan, bring milk to a gentle boil. Stir in oats and a pinch of salt. Reduce heat and cook for 5–7 minutes, stirring occasionally, until oats are tender.
  2. Add Flavor
    Stir in mashed banana, cocoa powder, vanilla extract, and sweetener if using. Mix until well combined and creamy.
  3. Serve
    Spoon into bowls and top with optional toppings such as sliced banana, chocolate chips, or nuts. Serve warm.

Nutritional Information

Calories: ~220
Protein: 6g
Fat: 4g
Carbohydrates: 42g
Sugar: 15g
Fiber: 5g

Tips for Success

  • Use Ripe Bananas – For natural sweetness and creamy texture.
  • Stir Constantly – Prevents sticking and ensures smooth consistency.
  • Customize Your Toppings – Add nuts, seeds, or chocolate chips for extra flavor and texture.

Why This Recipe Works

The natural sweetness of banana perfectly balances the rich cocoa, while oats provide a hearty, satisfying base. This combination creates a creamy, chocolatey dish that’s both nourishing and indulgent without being overly sweet.

Cocoa Banana Oat is a quick, nutritious, and indulgent breakfast or snack option. With simple ingredients and minimal prep, it delivers creamy chocolate flavor, natural sweetness, and lasting energy in every spoonful.

Cocoa Banana Oat – Creamy, Chocolatey, and Wholesome

Servings

2

servings
Prep time

5

minutes
Cooking time

7

minutes
Calories

220

kcal

Creamy, chocolatey oatmeal made with ripe bananas and cocoa powder — a wholesome, naturally sweet breakfast or snack ready in minutes.

Ingredients

  • 1 cup rolled oats

  • 2 cups milk (or plant-based milk)

  • 1 large ripe banana, mashed

  • 2 tbsp unsweetened cocoa powder

  • 1–2 tbsp honey or maple syrup (optional)

  • ½ tsp vanilla extract

  • Pinch of salt

  • Optional toppings: sliced banana, chocolate chips, nuts, or seeds

Instructions

  • Cook the Oats
    In a medium saucepan, bring milk to a gentle boil. Stir in oats and a pinch of salt. Reduce heat and cook for 5–7 minutes, stirring occasionally, until oats are tender.
  • Add Flavor
    Stir in mashed banana, cocoa powder, vanilla extract, and sweetener if using. Mix until well combined and creamy.
  • Serve
    Spoon into bowls and top with optional toppings such as sliced banana, chocolate chips, or nuts. Serve warm.

Notes

  • Use Ripe Bananas – For natural sweetness and creamy texture.
    Stir Constantly – Prevents sticking and ensures smooth consistency.
    Customize Your Toppings – Add nuts, seeds, or chocolate chips for extra flavor and texture.

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