Coconut Cloud Cake – Light, Fluffy, and Dreamy

Coconut Cloud Cake is a soft, airy dessert that lives up to its name — a fluffy vanilla sponge layered with sweet coconut frosting and topped with snowy coconut flakes. Perfect for birthdays, spring gatherings, or any time you’re craving a light yet indulgent treat, this cake is as beautiful as it is delicious.

Why You’ll Love This Recipe

Tropical Flavor – Coconut adds a naturally sweet, exotic twist.
Light & Fluffy – Tender crumb and soft layers create a “cloud-like” texture.
Elegant but Easy – Simple ingredients come together to make a stunning cake.
Showstopping Look – Covered in coconut flakes for a snowy, elegant finish.

Ingredients

For the Cake:

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• 1 tsp coconut extract (optional, for extra flavor)
• 1 cup canned coconut milk (or whole milk)

For the Frosting:

• 1½ cups heavy cream, chilled
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups sweetened shredded coconut (for garnish)

Instructions

1. Prepare the Cake Batter
   Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl, whisk flour, baking powder, and salt.
2. Cream Butter and Sugar
   In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla and coconut extract.
3. Combine Wet and Dry Ingredients
   Alternate adding the flour mixture and coconut milk to the butter mixture, beginning and ending with flour. Mix just until smooth.
4. Bake the Cakes
   Divide batter between pans and bake for 25–30 minutes, or until a toothpick comes out clean. Cool cakes in pans for 10 minutes, then transfer to a wire rack.
5. Make the Frosting
   Beat cream cheese and powdered sugar until smooth. Add heavy cream and vanilla, whipping until light and fluffy.
6. Assemble and Decorate
   Place one cake layer on a plate, spread frosting, then top with the second layer. Frost the outside and sprinkle generously with shredded coconut.

Nutritional Information

Calories: ~380
Protein: 4g
Fat: 22g
Carbohydrates: 42g
Sugar: 28g
Fiber: 2g

Tips for Success

• Use Coconut Milk – Adds subtle coconut flavor and moisture to the cake.
• Chill the Cake – Refrigerate for 30 minutes after frosting to help set.
• Toast the Coconut – For extra flavor, toast the shredded coconut lightly before sprinkling.

Why This Recipe Works

The combination of a moist vanilla-coconut sponge with a light, creamy frosting creates a perfectly balanced dessert. The shredded coconut topping adds texture and visual appeal, making this cake a standout centerpiece for any occasion.

Coconut Cloud Cake is a dreamy, light dessert that’s as elegant as it is delicious. With its soft crumb, creamy frosting, and snowy coconut finish, it’s a sweet way to bring a tropical touch to your celebrations.