Coconut Toffee Chocolate Chip Cookie Bars – Chewy, Gooey, and Irresistible

Coconut Toffee Chocolate Chip Cookie Bars are a dreamy dessert packed with layers of flavor and texture. With a buttery cookie base, crunchy toffee bits, sweet coconut flakes, and melty chocolate chips, these bars bake into chewy perfection. They’re easy to make, perfect for sharing, and guaranteed to become a new favorite for potlucks, bake sales, or cozy nights at home.

Why You’ll Love This Recipe

Loaded with Flavor – Coconut, toffee, and chocolate create a sweet, irresistible combo.
Chewy & Gooey – Soft cookie base with melty chocolate and crunchy bits.
Quick & Easy – Simple steps with no need for individual cookies.
Crowd-Pleaser – Perfect for gatherings, parties, or gifting.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted and slightly cooled
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup sweetened shredded coconut
• ¾ cup toffee bits
• 1½ cups semisweet chocolate chips

Instructions

1. Prepare the Pan
   Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Dough
   In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla.
3. Add Dry Ingredients
   In another bowl, whisk flour, baking soda, baking powder, and salt. Gradually fold into the wet mixture until just combined.
4. Mix in the Goodies
   Gently stir in coconut, toffee bits, and chocolate chips.
5. Bake the Bars
   Spread the dough evenly into the prepared pan. Bake for 25–30 minutes, or until golden brown and set in the center.
6. Cool and Slice
   Allow bars to cool completely in the pan before lifting out and cutting into squares.

Nutritional Information

Calories: ~280
Protein: 3g
Fat: 16g
Carbohydrates: 34g
Sugar: 22g
Fiber: 1g

Tips for Success

• Toast the Coconut – For extra flavor, lightly toast the coconut before adding it to the dough.
• Use Quality Chocolate – Good chocolate chips or chunks elevate the flavor.
• Don’t Overbake – Remove from the oven when the center is just set for gooey bars.

Why This Recipe Works

The blend of coconut, toffee, and chocolate chips adds layers of sweetness, crunch, and richness, all held together by a buttery cookie base. These bars are easy to make and offer a perfect balance of chewy, gooey, and crisp textures.

Coconut Toffee Chocolate Chip Cookie Bars are a delightful treat bursting with flavor and texture. Simple to prepare and perfect for sharing, they’re a go-to dessert for any occasion, from casual snacking to special events.