This Colombian Coconut Limeade is a refreshing tropical drink that perfectly balances the creaminess of coconut with the tang of fresh lime. Popular along Colombia’s Caribbean coast, it’s the ultimate warm-weather beverage — smooth, slightly sweet, and irresistibly cooling. Whether served with a meal or enjoyed on its own, this limeade is a delicious way to bring a taste of the tropics to your table.
Why You’ll Love This Recipe
Creamy & Tropical – A blend of coconut milk and lime juice for a rich yet refreshing flavor.
Perfectly Balanced – Sweet, tangy, and smooth all at once.
Quick & Easy – Made in minutes with just a blender.
Refreshing Summer Drink – Ideal for hot days or as a party beverage.
Ingredients
- 1 cup coconut milk (full-fat for creamier texture)
- 1 cup cold water
- ½ cup fresh lime juice (about 4 limes)
- ¼ cup sugar (or to taste)
- 1 cup ice cubes
- Lime slices and shredded coconut (optional, for garnish)
Instructions
- Blend Ingredients
In a blender, combine coconut milk, cold water, lime juice, sugar, and ice cubes. - Blend Until Smooth
Blend on high speed until creamy, frothy, and smooth. Taste and adjust sweetness if needed. - Serve
Pour into glasses and garnish with lime slices or a sprinkle of shredded coconut if desired. Serve immediately while chilled.
Nutritional Information
Calories: ~160
Protein: 1g
Fat: 9g
Carbohydrates: 18g
Sugar: 16g
Fiber: 1g
Tips for Success
- Use Fresh Lime Juice – Bottled lime juice won’t give the same vibrant flavor.
- Extra Creamy – Replace half the water with coconut cream for a richer version.
- Sweetener Swap – Try honey or agave syrup instead of sugar for a natural sweetness.
Why This Recipe Works
The richness of coconut milk balances the tartness of lime, while sugar rounds out the flavors. Blending with ice makes the drink extra smooth and frosty — a creamy, tropical refreshment that’s both indulgent and revitalizing.
Colombian Coconut Limeade is a refreshing, creamy, and tangy drink that’s quick to prepare and guaranteed to cool you down. With its tropical flavors and smooth texture, it’s a must-try for hot summer days.
Colombian Coconut Limeade – Creamy, Refreshing, and Tropical
4
5
minutes160
A tropical Colombian drink blending coconut milk, fresh lime juice, sugar, and ice into a creamy, refreshing limeade — the perfect balance of tangy and sweet.
Ingredients
1 cup coconut milk (full-fat for creamier texture)
1 cup cold water
½ cup fresh lime juice (about 4 limes)
¼ cup sugar (or to taste)
1 cup ice cubes
Lime slices and shredded coconut (optional, for garnish)
Instructions
- Blend Ingredients
In a blender, combine coconut milk, cold water, lime juice, sugar, and ice cubes. - Blend Until Smooth
Blend on high speed until creamy, frothy, and smooth. Taste and adjust sweetness if needed. - Serve
Pour into glasses and garnish with lime slices or a sprinkle of shredded coconut if desired. Serve immediately while chilled.
Notes
- Use Fresh Lime Juice – Bottled lime juice won’t give the same vibrant flavor.
Extra Creamy – Replace half the water with coconut cream for a richer version.
Sweetener Swap – Try honey or agave syrup instead of sugar for a natural sweetness.