Cookie Butter Donuts – Soft, Sweet, and Indulgent

If you love donuts and can’t resist the rich, spiced flavor of cookie butter, get ready for your new favorite indulgence — Cookie Butter Donuts. These tender, cake-style donuts capture all the cozy sweetness of speculoos cookies in a fluffy, melt-in-your-mouth treat.

With hints of cinnamon, caramel, and brown sugar, each bite feels like a warm hug in dessert form. Whether baked or fried, topped with a glossy cookie butter glaze, or dusted with cinnamon sugar, these donuts are pure comfort and guaranteed to impress at brunches, parties, or cozy mornings at home.

In this article, we’ll explore what makes these donuts special, how to bake them perfectly, and creative variations for every occasion.

Why You’ll Love Cookie Butter Donuts

Cookie butter, made from crushed speculoos biscuits (like Biscoff), adds a unique caramelized, spiced depth that turns classic donuts into something unforgettable. Here’s why this recipe is a keeper:

1. Unique Flavor: Sweet, spiced, and nutty with hints of brown sugar and cinnamon — totally different from a regular donut.

2. Soft and Moist: These donuts stay tender and cakey thanks to a touch of cookie butter in the batter.

3. No Yeast Needed: Ready in under 30 minutes with simple ingredients and no rise time.

4. Beautifully Glazed: A luscious cookie butter glaze adds that bakery-style finish.

Ingredients

For the Donuts:

• 1 ¼ cups all-purpose flour
• ½ cup brown sugar, packed
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup milk (whole or 2%)
• 1 large egg
• ¼ cup melted butter
• ¼ cup creamy cookie butter (like Biscoff Spread)
• 1 teaspoon vanilla extract

For the Glaze:

• ½ cup powdered sugar
• 2 tablespoons cookie butter, melted
• 1–2 tablespoons milk (adjust for consistency)
• Optional: crushed speculoos cookies for topping

Prep and Cook Time

• Prep Time: 10 minutes
• Bake Time: 10–12 minutes
• Total Time: 25 minutes
• Yield: 10–12 baked donuts

Instructions

1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a donut pan lightly with butter or nonstick spray.

2. Mix the Dry Ingredients
In a medium bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt.

3. Combine Wet Ingredients
In another bowl, whisk together milk, egg, melted butter, cookie butter, and vanilla extract until smooth and creamy.

4. Combine and Fill
Add the wet ingredients to the dry and stir gently until just combined — don’t overmix. Spoon or pipe the batter into the donut molds, filling each about ¾ full.

5. Bake
Bake for 10–12 minutes, or until the donuts spring back lightly when touched. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

6. Make the Glaze
In a small bowl, whisk together powdered sugar, melted cookie butter, and milk until smooth. Dip the cooled donuts into the glaze and top with crushed cookies if desired.

Nutritional Information

Calories: 210
Fat: 9g
Carbohydrates: 28g
Sugar: 16g
Protein: 3g
Fiber: 1g

These donuts deliver a sweet indulgence that’s lighter than fried versions yet full of that spiced cookie flavor you love.

Serving and Presentation Ideas

Classic Glazed: Dip in the cookie butter glaze and sprinkle with crushed speculoos for an elegant touch.

Cinnamon Sugar Coating: Skip the glaze and toss warm donuts in cinnamon sugar for an old-fashioned feel.

Filled Donuts: Pipe extra cookie butter or caramel sauce into the center for a surprise filling.

Brunch Favorite: Serve on a platter with coffee, lattes, and fruit for a cozy weekend treat.

Fun Variations

• Chocolate Drizzle: Add a drizzle of melted dark chocolate over the glaze for extra decadence.
• Maple Twist: Mix 1 teaspoon of maple syrup into the glaze for a warm, fall-inspired flavor.
• Crunchy Topping: Sprinkle toasted pecans or almonds on top for texture.
• Mini Donuts: Use a mini donut pan for bite-sized treats — perfect for parties or gifting.

Tips for the Best Cookie Butter Donuts

• Don’t Overmix the Batter: It keeps the donuts light and fluffy.
• Cool Before Glazing: Otherwise, the glaze will melt and run off.
• Use Smooth Cookie Butter: Chunky or grainy spreads can affect the texture of the batter.
• Storage Tip: Keep glazed donuts in an airtight container for up to 2 days, or freeze unglazed ones for up to a month.

Why Cookie Butter Donuts Deserve a Spot in Your Recipe Collection

These donuts are everything you love about classic comfort desserts — soft, flavorful, and delightfully spiced — with a modern, bakery-worthy twist. Cookie butter adds richness and depth that transforms a simple baked donut into something truly special.

Perfect for lazy weekends, afternoon coffee breaks, or gifting, Cookie Butter Donuts are as beautiful as they are delicious. Quick to make, fun to decorate, and universally loved, they’re proof that sometimes the simplest recipes deliver the sweetest rewards.

So grab your donut pan, melt that cookie butter, and treat yourself to a warm batch of these cozy, golden treats — they’re guaranteed to become a household favorite.a special occasion, these donuts are sure to delight everyone.