The Copycat Crunchwrap Supreme brings the flavors of a favorite fast-food treat right into your kitchen. Layers of seasoned beef, crisp lettuce, gooey cheese, creamy sour cream, and tangy salsa are wrapped in a warm tortilla and grilled to golden perfection. Perfect for lunch, dinner, or a fun snack, this handheld meal is packed with flavor and textures that everyone will love.
Why You’ll Love This Recipe
Flavorful & Savory – Seasoned beef and melted cheese create a satisfying bite.
Textured & Crunchy – Crispy tostada shells and fresh veggies add contrast.
Quick & Easy – Assembles in minutes with simple ingredients.
Customizable – Add beans, jalapeños, or your favorite toppings.
Ingredients
- 1 lb (450g) ground beef
- 1 packet taco seasoning (or homemade)
- 4 large flour tortillas
- 4 small tostada shells (or corn tortillas baked until crisp)
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup sour cream
- ½ cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup diced onions (optional)
- 2 tbsp salsa or taco sauce
- 1 tbsp olive oil
Instructions
- Cook the Beef
 In a skillet over medium heat, cook ground beef until browned. Drain excess fat, then stir in taco seasoning and ¼ cup water. Simmer for 3–4 minutes until thickened.
- Assemble the Crunchwraps
 On each large flour tortilla, layer in the center: ¼ of the seasoned beef, ¼ of the cheese, a tostada shell, 2 tbsp sour cream, lettuce, tomatoes, onions (if using), and salsa. Fold the edges of the tortilla toward the center, creating a hexagon shape.
- Cook the Crunchwraps
 Heat 1 tbsp olive oil in a large skillet over medium heat. Place the folded crunchwrap seam-side down and cook for 2–3 minutes until golden and crispy. Flip carefully and cook the other side until golden and the cheese melts.
- Serve
 Remove from skillet and serve immediately. Cut in half for easier eating if desired.

Nutritional Information
Calories: ~450
Protein: 25g
Fat: 22g
Carbohydrates: 38g
Sugar: 3g
Fiber: 3g
Tips for Success
- Use Fresh Ingredients – Fresh lettuce and tomatoes add crunch and flavor.
- Seal Well – Fold tortillas tightly to prevent filling from leaking.
- Medium Heat – Cooking too hot will burn the tortilla before cheese melts.
Why This Recipe Works
The combination of crispy tortilla, savory beef, melty cheese, and fresh toppings delivers the perfect balance of textures and flavors. This homemade version lets you enjoy the iconic Crunchwrap experience with customizable fillings and a golden, crunchy exterior.
Copycat Crunchwrap Supreme is a fun, handheld meal that’s crispy, cheesy, and loaded with delicious toppings. Quick to make and perfect for any night, it brings the flavor of your favorite fast-food treat right to your table.
Copycat Crunchwrap Supreme – Crispy, Cheesy, and Loaded
4
10
minutes10
450
kcalA homemade version of the popular Crunchwrap Supreme with seasoned beef, melted cheese, crispy tostada, fresh veggies, and creamy toppings — golden, crunchy, and delicious.
Ingredients
- 1 lb (450g) ground beef 
- 1 packet taco seasoning (or homemade) 
- 4 large flour tortillas 
- 4 small tostada shells (or corn tortillas baked until crisp) 
- 1 cup shredded cheddar or Mexican blend cheese 
- ½ cup sour cream 
- ½ cup chopped lettuce 
- ½ cup diced tomatoes 
- ¼ cup diced onions (optional) 
- 2 tbsp salsa or taco sauce 
- 1 tbsp olive oil 
Instructions
- Cook the Beef
 In a skillet over medium heat, cook ground beef until browned. Drain excess fat, then stir in taco seasoning and ¼ cup water. Simmer for 3–4 minutes until thickened.
- Assemble the Crunchwraps
 On each large flour tortilla, layer in the center: ¼ of the seasoned beef, ¼ of the cheese, a tostada shell, 2 tbsp sour cream, lettuce, tomatoes, onions (if using), and salsa. Fold the edges of the tortilla toward the center, creating a hexagon shape.
- Cook the Crunchwraps
 Heat 1 tbsp olive oil in a large skillet over medium heat. Place the folded crunchwrap seam-side down and cook for 2–3 minutes until golden and crispy. Flip carefully and cook the other side until golden and the cheese melts.
- Serve
 Remove from skillet and serve immediately. Cut in half for easier eating if desired.
Notes
- Use Fresh Ingredients – Fresh lettuce and tomatoes add crunch and flavor.
 Seal Well – Fold tortillas tightly to prevent filling from leaking.
 Medium Heat – Cooking too hot will burn the tortilla before cheese melts.
 
					 
			