Corn Pudding – A Holiday Side Dish Everyone Will Love

Corn Pudding is a classic comfort food that brings warmth and a touch of nostalgia to any table. This lightened-up version is creamy, slightly sweet, and perfectly golden brown on top. Made with simple ingredients, it’s the ideal side dish for holiday gatherings, potlucks, or weeknight dinners. Each spoonful is a delightful blend of tender corn and smooth, custard-like texture that’s hard to resist.

Why You’ll Love This Recipe

Creamy and Smooth – Velvety custard with tender corn kernels in every bite.
Lightened Up – A smarter twist on the classic recipe, with fewer calories.
Quick and Easy – Comes together in minutes, perfect for any occasion.
Versatile Side Dish – Pairs beautifully with roasted meats, barbecue, or fresh salads.

Ingredients

• 1 cup corn kernels (fresh, canned, or frozen)
• ½ cup creamed corn
• ¼ cup plain nonfat Greek yogurt
• ¼ cup unsweetened almond milk (or milk of choice)
• 2 tbsp light butter, melted
• 2 tbsp granulated erythritol (or preferred sweetener)
• 1 large egg
• 2 tbsp all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

Prep the Oven and Dish
Preheat your oven to 375°F (190°C). Lightly grease a 1-quart baking dish or an 8×8-inch pan.

Mix the Wet Ingredients
In a large bowl, whisk together the Greek yogurt, almond milk, melted butter, sweetener, and egg until smooth.

Combine Dry Ingredients
In a separate bowl, whisk the flour, baking powder, salt, and black pepper.

Fold in the Corn
Stir the corn kernels and creamed corn into the wet mixture. Gradually add the dry ingredients, stirring until just combined.

Bake Until Set
Pour the mixture into the prepared baking dish and smooth the top. Bake for 25–30 minutes, or until the top is golden and the center is set. Let it cool for 5 minutes before serving.

Nutritional Information (Per Serving)

Calories: 110
Protein: 4g
Fat: 4g
Carbohydrates: 15g
Sugar: 3g
Fiber: 2g

Tips for Success

Don’t Overmix – Stir until just combined to keep the pudding light and fluffy.
Use Fresh or Frozen Corn – Fresh or frozen corn kernels give the best texture, but canned works too.
Perfectly Baked – Look for a golden top and set center; it should be slightly firm to the touch.
Make Ahead Option – Prepare and refrigerate; bake right before serving for best texture.

Why This Recipe Works

This Corn Pudding recipe brings the perfect blend of creamy texture and natural sweetness without the heaviness of traditional versions. Greek yogurt and almond milk create a custard-like base, while a touch of light butter adds richness. It’s the ideal way to enjoy a classic comfort food with a lighter touch.

Corn Pudding is the perfect side dish to complement any meal. With its creamy texture, subtle sweetness, and beautiful golden finish, it’s sure to become a favorite for holidays and everyday dinners alike. Serve it warm and enjoy the cozy, comforting taste of this classic dish.