Cottage Cheese Chips – Crispy, Savory, and Guilt-Free Snacking

These Cottage Cheese Chips are a crunchy, satisfying snack that’s high in protein and light on calories. Made from simple ingredients and baked to crispy perfection, they deliver big flavor with a fraction of the guilt. Whether you’re looking for a smarter alternative to potato chips or just want a creative way to enjoy cottage cheese, these chips are easy to make and even easier to love.

Why You’ll Love This Recipe

High in Protein – Cottage cheese adds a satisfying, nutritious boost.
Crispy and Crunchy – Thin, baked chips with a golden, crisp texture.
Simple Ingredients – Just a few pantry staples come together effortlessly.
Quick & Easy – Ready in under 30 minutes with no frying needed.

Ingredients

• 1 cup low-fat cottage cheese
• 2 tbsp grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp smoked paprika (optional)
• Salt and pepper, to taste
• Nonstick cooking spray

Instructions

1. Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with nonstick spray.

2. Blend the Mixture
In a blender or food processor, blend the cottage cheese until completely smooth. Pour into a bowl and mix in Parmesan cheese, garlic powder, onion powder, smoked paprika (if using), and a pinch of salt and pepper.

3. Portion and Spread
Spoon small dollops of the mixture onto the prepared baking sheet, spreading each into thin, even circles about 2 inches in diameter.

4. Bake the Chips
Bake for 20–25 minutes, or until edges are golden brown and centers are set. For extra crispness, flip halfway through baking.

5. Cool and Enjoy
Allow chips to cool completely on a wire rack for maximum crunch. Serve as a snack on their own or with your favorite healthy dip.

Nutritional Information (Per Serving)

Calories: 80
Protein: 9g
Fat: 2.5g
Carbohydrates: 4g
Sugar: 2g
Fiber: 0g

Tips for Success

• Blend Well – Make sure your cottage cheese is fully pureed for a smooth batter.
• Spread Thinly – Thinner chips crisp up better in the oven.
• Watch Closely – They can go from golden to burnt quickly, so keep an eye on them toward the end.
• Get Creative – Add herbs or a sprinkle of chili flakes for extra flavor.

Why This Recipe Works

By baking blended cottage cheese into thin, crispy rounds, you get a snack that’s crunchy, flavorful, and packed with protein—perfect for curbing cravings without derailing your goals. The addition of Parmesan and seasonings boosts the savory factor while keeping calories in check.

Cottage Cheese Chips are the ultimate healthy snack: crispy, light, and full of flavor. Quick to make and easy to customize, they prove you don’t have to sacrifice taste to enjoy a better-for-you crunch.