Crab and Shrimp Stuffed Salmon – Elegant, Flavorful, and Satisfying

Crab and Shrimp Stuffed Salmon is a show-stopping dish that’s surprisingly easy to make. Juicy salmon fillets are filled with a creamy seafood stuffing made of crab, shrimp, and seasonings, then baked until tender and flaky. Perfect for a special dinner, holidays, or when you want a restaurant-quality meal at home, this recipe is both elegant and satisfying.

Why You’ll Love This Recipe

Restaurant-Quality – Tastes gourmet but is simple to make at home.
Seafood Lover’s Dream – A rich filling of crab and shrimp adds indulgence.
Savory & Creamy – The stuffing is seasoned and creamy with just the right balance.
Impressive Yet Easy – Minimal prep, big flavor, and perfect for guests.

Ingredients

• 4 salmon fillets (6 oz each), skin on
• ½ cup lump crab meat
• ½ cup small cooked shrimp, chopped
• 3 tbsp cream cheese, softened
• 2 tbsp mayonnaise
• 1 clove garlic, minced
• 1 green onion, finely chopped
• 1 tbsp fresh parsley, chopped
• ½ tsp Old Bay seasoning (or paprika + pinch of cayenne)
• ¼ cup shredded Parmesan cheese
• Salt and black pepper, to taste
• 1 tbsp olive oil
• Lemon wedges, for serving

Instructions

1. Prepare the Salmon
   Preheat oven to 375°F (190°C). Lightly grease a baking dish. Using a sharp knife, make a slit in the center of each salmon fillet to create a pocket, being careful not to cut all the way through.
2. Make the Stuffing
   In a bowl, combine crab meat, chopped shrimp, cream cheese, mayonnaise, garlic, green onion, parsley, Old Bay, and Parmesan. Mix until well blended and creamy.
3. Stuff the Salmon
   Season salmon fillets with salt and pepper. Spoon the seafood mixture into each pocket, pressing gently to fill.
4. Bake the Salmon
   Place stuffed fillets in the baking dish. Drizzle lightly with olive oil. Bake for 18–22 minutes, or until salmon is cooked through and flakes easily with a fork.
5. Serve
   Garnish with extra parsley and serve with lemon wedges for a fresh finish.

Nutritional Information

Calories: ~420
Protein: 38g
Fat: 25g
Carbohydrates: 4g
Sugar: 1g
Fiber: 0g

Tips for Success

• Use Fresh or High-Quality Crab – It makes the stuffing rich and flavorful.
• Don’t Overbake – Salmon is best when tender and just cooked through.
• Brighten It Up – A squeeze of lemon enhances the seafood flavors beautifully.

Why This Recipe Works

The creamy seafood stuffing pairs perfectly with the rich, flaky salmon, creating a dish that feels luxurious but is surprisingly easy to prepare. Baking keeps the salmon moist while allowing the flavors to meld together.

Crab and Shrimp Stuffed Salmon is an elegant yet approachable dish that’s perfect for impressing guests or treating yourself to a special dinner. With its creamy seafood filling and tender baked salmon, it’s a flavorful, satisfying recipe you’ll want to make again and again.