Crab & Cheese Filled Crescent Rolls – Savory, Creamy, and Perfectly Golden

These Crab & Cheese Filled Crescent Rolls are a quick, elegant appetizer or snack that brings together tender crab meat, creamy cheese, and flaky, golden crescent dough. Warm and satisfying with just the right hint of indulgence, they’re perfect for parties, game day spreads, or even a light dinner alongside a fresh salad.

Why You’ll Love This Recipe

Delicate Crab Flavor – Tender crab meat shines in this creamy filling.
Cheesy Goodness – Cream cheese and cheddar create a rich, melty bite.
Flaky & Buttery – Crescent dough bakes up light, golden, and irresistible.
Quick & Easy – Ready in less than 30 minutes with minimal effort.

Ingredients

• 1 can refrigerated reduced-fat crescent roll dough
• ½ cup lump crab meat (fresh or canned, drained)
• 3 oz reduced-fat cream cheese, softened
• 2 tbsp shredded sharp cheddar cheese
• 1 green onion, finely sliced
• ¼ tsp garlic powder
• Pinch of black pepper
• Optional: lemon wedge and parsley for garnish

Instructions

1. Preheat the Oven
Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Make the Filling
In a small bowl, mix crab meat, cream cheese, cheddar, green onion, garlic powder, and pepper until well combined.

3. Fill the Crescents
Unroll crescent dough and separate into 8 triangles. Place about a tablespoon of crab mixture at the wide end of each triangle. Roll up toward the point, tucking in the sides slightly if needed.

4. Bake
Place rolls on prepared baking sheet. Bake for 10–12 minutes or until golden brown and flaky.

5. Serve
Garnish with a squeeze of lemon and chopped parsley if desired. Serve warm.

Nutritional Information (Per Roll)

Calories: 140
Protein: 6g
Fat: 7g
Carbohydrates: 13g
Sugar: 2g
Fiber: 0g

Tips for Success

Drain Crab Well – Excess moisture can make the filling too runny.
Seal Edges Gently – Helps keep the creamy filling inside as they bake.
Add Freshness – A little parsley or dill adds a pop of color and flavor before serving.

Why This Recipe Works

The combination of creamy cheese, savory crab, and buttery crescent dough creates a well-balanced bite with minimal prep. Using store-bought dough keeps things simple while still delivering that homemade, freshly-baked appeal.

These Crab & Cheese Filled Crescent Rolls are a perfect blend of elegance and comfort. With creamy, savory filling tucked inside warm, flaky pastry, they’re sure to impress at any gathering — or just make an ordinary night feel a little more special.