Crab Rangoon Bombs – Crispy, Creamy, and Irresistible

Crab Rangoon Bombs are a fun, bite-sized twist on the classic appetizer. Crispy on the outside with a creamy, savory crab and cream cheese filling, they’re perfect for parties, game nights, or whenever you’re craving something crunchy and indulgent. These golden little bites deliver the same beloved flavors of traditional crab rangoon in a portable, poppable form.

Why You’ll Love This Recipe

Creamy & Flavorful – Rich crab and cream cheese filling with a hint of garlic.
Crispy Coating – Golden crust gives the perfect crunch with every bite.
Quick & Fun – Easy to assemble and fry in minutes.
Great for Parties – Bite-sized, crowd-pleasing appetizer everyone will love.

Ingredients

• 8 oz (225g) cream cheese, softened
• 1 cup lump crab meat (fresh or canned, drained)
• 2 green onions, finely chopped
• 1 tsp garlic powder
• 1 tsp soy sauce
• ¼ tsp black pepper
• 16 refrigerated biscuit dough pieces or crescent roll dough squares
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying
• Optional: sweet chili sauce or soy sauce for dipping

Instructions

1. Make the Filling
   In a bowl, combine cream cheese, crab meat, green onions, garlic powder, soy sauce, and black pepper. Mix until smooth and creamy.
2. Assemble the Bombs
   Flatten each piece of biscuit or crescent dough slightly. Spoon about 1 tablespoon of filling into the center, then fold edges over and pinch to seal. Brush seams with beaten egg for extra security.
3. Fry the Bombs
   Heat oil in a deep skillet or fryer to 350°F (175°C). Fry bombs in batches for 3–4 minutes, turning occasionally, until golden brown.
4. Drain and Serve
   Remove from oil and drain on paper towels. Serve hot with sweet chili or soy sauce.

Nutritional Information

Calories: ~220
Protein: 6g
Fat: 14g
Carbohydrates: 16g
Sugar: 2g
Fiber: 0g

Tips for Success

• Use Fresh Crab if Possible – Enhances the flavor and texture of the filling.
• Seal Well – Prevents filling from leaking while frying.
• Cook in Small Batches – Helps maintain even oil temperature and crispy coating.

Why This Recipe Works

The creamy crab filling wrapped in biscuit dough and fried until golden creates a perfect balance of textures and flavors. The crunchy exterior contrasts with the smooth, savory filling, making these bites an irresistible appetizer or snack.

Crab Rangoon Bombs are a crispy, creamy, and satisfying twist on a classic appetizer. Quick to make and packed with flavor, they’re ideal for entertaining or enjoying as a fun treat at home.