This Cranberry Brie & Mozzarella Grilled Sandwich is where cozy comfort meets gourmet flavor. With oozy melted cheese, tangy cranberry sauce, and golden toasted bread, it’s a perfect balance of sweet and savory in every bite. Whether you’re looking to upgrade your lunch or serve up a stunning brunch sandwich, this melty masterpiece delivers big flavor with simple ingredients.
Why You’ll Love This Recipe
Cheesy Perfection – The combination of brie and mozzarella gives it a rich, gooey texture.
Golden & Crisp – Lightly buttered bread toasts up perfectly in the pan for crunch in every bite.
Sweet-Tart Twist – Cranberry sauce adds a bright and festive note that cuts through the richness.
Quick & Easy – Ready in minutes with just a few ingredients.
Ingredients
- 4 slices whole grain or light sandwich bread
- 2 oz brie cheese, sliced thin
- ½ cup shredded light mozzarella cheese
- 2 tbsp cranberry sauce (preferably homemade or low-sugar)
- 1 tsp light butter or olive oil spread
Instructions
1. Prep the Bread
Spread a thin layer of butter or olive oil spread on one side of each slice of bread.
2. Assemble the Sandwiches
On the unbuttered side of two slices, layer brie, mozzarella, and cranberry sauce. Top with the remaining bread slices, buttered side facing out.
3. Grill to Perfection
Heat a nonstick skillet over medium heat. Grill sandwiches for about 3–4 minutes per side, or until the bread is golden and the cheese is fully melted.
4. Slice and Serve
Remove from the skillet, let rest for a minute, then slice in half and serve warm.

Nutritional Information (Per Sandwich)
Calories: 280
Protein: 12g
Fat: 12g
Carbohydrates: 30g
Sugar: 6g
Fiber: 4g
Tips for Success
- Low and Slow – Keep the heat medium to avoid burning the bread before the cheese melts.
- Brie Tips – No need to remove the rind—it melts beautifully and adds flavor.
- Cranberry Upgrade – Use homemade cranberry sauce for extra zing and reduced sugar.
- Make it a Meal – Pair with a side salad or veggie soup for a satisfying lunch.
Why This Recipe Works
Brie brings richness, mozzarella adds that stretchy melt, and cranberry sauce offers just the right burst of tartness to balance the flavors. By using lighter cheese options and whole grain bread, you get all the indulgence of a gourmet grilled sandwich without going overboard.
This Cranberry Brie & Mozzarella Grilled Sandwich is a dreamy combination of textures and tastes—melty, crisp, sweet, and savory all at once. It’s a quick, elegant twist on the classic grilled cheese that’s sure to become a go-to favorite for cozy meals and easy entertaining.
Cranberry Brie & Mozzarella Grilled Sandwich – Sweet, Savory, and Melty Goodness
2
servings5
minutes8
minutes280
kcalMelty brie and mozzarella pair perfectly with tangy cranberry sauce in this crisp, golden grilled sandwich. Sweet and savory with every bite, it’s an easy, gourmet twist on a comforting classic.
Ingredients
4 slices whole grain or light sandwich bread
2 oz brie cheese, sliced thin
½ cup shredded light mozzarella cheese
2 tbsp cranberry sauce (preferably homemade or low-sugar)
1 tsp light butter or olive oil spread
Instructions
- Prep the Bread
Spread a thin layer of butter or olive oil spread on one side of each slice of bread. - Assemble the Sandwiches
On the unbuttered side of two slices, layer brie, mozzarella, and cranberry sauce. Top with the remaining bread slices, buttered side facing out. - Grill to Perfection
Heat a nonstick skillet over medium heat. Grill sandwiches for about 3–4 minutes per side, or until the bread is golden and the cheese is fully melted. - Slice and Serve
Remove from the skillet, let rest for a minute, then slice in half and serve warm.
Notes
- Low and Slow – Keep the heat medium to avoid burning the bread before the cheese melts.
Brie Tips – No need to remove the rind—it melts beautifully and adds flavor.
Cranberry Upgrade – Use homemade cranberry sauce for extra zing and reduced sugar.
Make it a Meal – Pair with a side salad or veggie soup for a satisfying lunch.