Cream Cheese Garlic Bread – Warm, Cheesy, and Irresistible

This Cream Cheese Garlic Bread is a warm, cheesy delight that combines the rich creaminess of cream cheese with the bold flavor of fresh garlic, all baked into a crusty loaf of bread. Perfect as a side dish, appetizer, or indulgent snack, this bread is both satisfying and incredibly easy to make. With its golden, crispy exterior and soft, flavorful center, it’s sure to be a crowd favorite.

Why You’ll Love This Recipe

Bold Flavor – Fresh garlic pairs perfectly with creamy, cheesy goodness.
Rich & Creamy – Cream cheese creates a smooth, indulgent filling.
Quick & Simple – Minimal ingredients and easy prep for maximum flavor.
Perfect for Any Occasion – Ideal alongside pasta, soups, or enjoyed on its own.

Ingredients

• 1 French baguette or Italian bread loaf
• 4 oz (about 115 g) reduced-fat cream cheese, softened
• 2 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• Salt and pepper to taste

Instructions

1. Prepare the Oven
   Preheat oven to 375°F (190°C).
2. Make the Spread
   In a bowl, combine cream cheese, butter, garlic, Parmesan, parsley, salt, and pepper until smooth and creamy.
3. Slice the Bread
   Cut the bread into thick slices without cutting all the way through, keeping the loaf intact at the bottom.
4. Fill and Top
   Spread the cream cheese mixture between each slice and over the top of the bread.
5. Bake
   Wrap the loaf in foil and bake for 10–12 minutes. Remove the foil and bake an additional 3–5 minutes until the top is lightly golden.
6. Serve
   Slice completely and enjoy warm for the best flavor and texture.

Nutritional Information

Calories: ~150
Protein: 4g
Fat: 7g
Carbohydrates: 18g
Sugar: 1g
Fiber: 1g

Tips for Success

• Use Softened Cream Cheese and Butter – Makes spreading easier and ensures even flavor.
• Fresh Herbs for Freshness – Fresh parsley or chives add brightness to the rich flavors.
• Crispier Top – Broil for 1–2 minutes after baking for extra crunch.

Why This Recipe Works

The cream cheese base provides a smooth, tangy richness, while garlic and Parmesan add savory depth. Wrapping the bread in foil traps heat and moisture, making the inside soft and fluffy, while a final uncovered bake gives the exterior a perfect crisp.

This Cream Cheese Garlic Bread is a quick, flavorful recipe that’s cheesy, garlicky, and irresistibly satisfying. Ready in just 25 minutes, it’s a versatile dish that works for family dinners, parties, or simply when you’re craving something warm and indulgent.