Cream Cheese Pound Cake – Rich, Moist, and Buttery Perfection

Cream Cheese Pound Cake is the ultimate classic dessert — rich, buttery, and perfectly dense with a subtle tang from cream cheese. Every bite melts in your mouth with velvety smoothness and just the right amount of sweetness. Whether you serve it plain, dusted with powdered sugar, or topped with berries and whipped cream, this old-fashioned favorite never goes out of style.

Why You’ll Love This Recipe

Incredibly Moist – The cream cheese adds unbeatable richness and tenderness.
Perfectly Buttery Flavor – A classic taste that feels homemade and nostalgic.
Simple Ingredients – Just pantry staples, no fancy techniques required.
Versatile Dessert – Enjoy it plain or dress it up for any occasion.

Ingredients

• 1 ½ cups (340 g) unsalted butter, softened
• 8 oz (225 g) cream cheese, softened
• 3 cups (600 g) granulated sugar
• 6 large eggs, room temperature
• 3 cups (375 g) all-purpose flour
• 1 tsp vanilla extract
• ½ tsp salt

Instructions

1. Preheat the Oven
   Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or loaf pan thoroughly.
2. Cream the Butter and Cream Cheese
   In a large bowl, beat the butter and cream cheese together until smooth and creamy, about 2–3 minutes.
3. Add Sugar
   Gradually add sugar and continue beating until light and fluffy, around 5 minutes. This step gives the cake its classic tender crumb.
4. Incorporate the Eggs
   Add eggs one at a time, mixing well after each addition to fully combine.
5. Add Dry Ingredients and Vanilla
   Gradually mix in the flour and salt until just combined. Stir in the vanilla extract. Avoid overmixing to keep the cake soft.
6. Bake the Cake
   Pour the batter into the prepared pan and smooth the top. Bake for 1 hour and 15–25 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or serve with fresh berries if desired.

Nutritional Information

Calories: ~420
Fat: 24g
Carbohydrates: 46g
Protein: 6g
Sugar: 30g
Fiber: 1g

Tips for Success

• Room Temperature Ingredients – Ensure butter, cream cheese, and eggs are soft for a smooth batter.
• Don’t Overbake – The cake should be golden on top and moist inside.
• Mix Gently – Overmixing after adding flour can make the cake dense.

Why This Recipe Works

The combination of butter and cream cheese creates a dense, velvety texture that’s rich but not heavy. The long creaming process traps air, giving the cake its tender crumb and subtle tang. It’s a timeless dessert that always impresses.

ConclusionCream Cheese Pound Cake is a true classic — buttery, moist, and beautifully simple. It’s the kind of dessert that brings back sweet memories and leaves everyone asking for seconds. Perfect for holidays, tea time, or just an indulgent treat any day of the week.