Creamed Cabbage and Ground Beef Casserole – Hearty, Creamy, and Comforting

This Creamed Cabbage and Ground Beef Casserole is a cozy, one-dish meal that combines tender cabbage, savory ground beef, and a rich, creamy sauce baked to perfection. Perfect for family dinners or meal prep, this casserole is both filling and flavorful. With layers of juicy beef, soft cabbage, and creamy goodness, it’s comfort food that everyone will enjoy.

Why You’ll Love This Recipe

Hearty & Filling – Ground beef and cabbage make a satisfying, protein-packed meal.
Creamy & Flavorful – The creamy sauce ties all ingredients together beautifully.
Easy One-Dish Meal – Minimal cleanup and simple prep.
Perfect for Any Occasion – Ideal for family dinners, potlucks, or meal prep.

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 4 cups shredded cabbage
• 1 cup sour cream or cream cheese
• ½ cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ cup shredded cheddar cheese (optional, for topping)
• 1 tbsp olive oil or butter

Instructions

1. Preheat Oven
   Preheat oven to 375°F (190°C).
2. Cook the Beef
   In a large skillet, heat olive oil over medium heat. Add ground beef, onion, and garlic, cooking until beef is browned and onions are softened. Drain excess fat if needed.
3. Add Cabbage and Cream
   Stir in shredded cabbage and cook for 5–7 minutes until slightly softened. Mix in sour cream (or cream cheese) and milk, stirring until creamy. Season with salt, pepper, and paprika.
4. Assemble the Casserole
   Transfer mixture to a greased baking dish. Top with shredded cheddar cheese if desired.
5. Bake
   Bake uncovered for 20–25 minutes until bubbly and lightly golden on top.
6. Serve
   Remove from oven and let cool for a few minutes before serving.

Nutritional Information

Calories: 320
Protein: 22g
Fat: 20g
Carbohydrates: 12g
Sugar: 5g
Fiber: 3g

Tips for Success

Don’t Overcook Cabbage – Slightly tender cabbage retains texture after baking.
Enhance Flavor – Add a pinch of nutmeg or smoked paprika for a depth of flavor.
Cheese Topping Optional – Adds richness and a golden crust if desired.

Why This Recipe Works

The combination of savory ground beef, tender cabbage, and creamy sauce creates a perfectly balanced casserole. Baking allows flavors to meld while giving the top a lightly golden finish, resulting in a hearty, comforting dish with minimal effort.

This Creamed Cabbage and Ground Beef Casserole is a warm, filling, and creamy meal that’s perfect for any weeknight dinner or casual gathering. Easy to prepare and full of flavor, it’s a comforting dish everyone will love.