Creamy Beef and Garlic Butter Pasta – Rich, Savory, and Comforting

If you love hearty pasta dishes and crave rich, savory flavors, Creamy Beef and Garlic Butter Pasta is a recipe you’ll want to keep in your weekly rotation. This indulgent dish combines tender, flavorful beef with a silky, garlicky butter sauce, all tossed with perfectly cooked pasta. The result is a satisfying, restaurant-quality meal that’s surprisingly easy to make at home.

With its creamy texture, bold flavors, and simple ingredients, this pasta dish is perfect for weeknight dinners, cozy family meals, or even a special date night at home. In this article, we’ll explore why this dish stands out, provide a step-by-step recipe, and share tips to make it extra delicious.

Why You’ll Love Creamy Beef and Garlic Butter Pasta

Rich and Comforting: The combination of beef, butter, and cream creates a decadent sauce that clings beautifully to every noodle.

Quick and Easy: Ready in under 30 minutes, making it ideal for busy evenings.

Versatile: Pair with your favorite pasta, vegetables, or even a sprinkling of fresh herbs for extra flavor.

Crowd-Pleaser: Bold, satisfying flavors make it a hit with adults and kids alike.

Ingredients

• 8 oz pasta (fettuccine, penne, or your choice)
• 1 lb ground beef or thinly sliced beef strips
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Optional: ½ teaspoon crushed red pepper flakes
• Fresh parsley, chopped, for garnish

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving ½ cup of pasta water, and set aside.

2. Cook the Beef
In a large skillet over medium-high heat, add a drizzle of oil and cook the beef until browned and cooked through. Season with salt and pepper, then remove from the skillet and set aside.

3. Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and translucent. For a touch of heat, stir in crushed red pepper flakes if using.

4. Add Cream and Cheese
Reduce the heat to medium-low and pour in the heavy cream. Stir until combined, then add grated Parmesan. Let the sauce simmer gently until it thickens slightly, about 3–5 minutes.

5. Combine Pasta and Beef
Return the cooked beef to the skillet and toss with the sauce. Add the drained pasta and a splash of reserved pasta water to help coat the noodles evenly. Stir until everything is well combined.

6. Serve and Garnish
Divide the creamy beef pasta among plates or bowls. Garnish with freshly chopped parsley and extra Parmesan, if desired. Serve immediately for the best flavor and texture.

Nutritional Information

Calories: ~520
Protein: 28g
Fat: 30g
Carbohydrates: 36g
Sugar: 2g
Fiber: 2g

Tips for the Perfect Pasta

• Use Fresh Garlic: Freshly minced garlic gives the sauce its bright, aromatic flavor.
• Don’t Overcook Pasta: Keep pasta al dente so it absorbs the creamy sauce without becoming mushy.
• Adjust Consistency: Use reserved pasta water to thin the sauce if it’s too thick.
• Optional Add-Ins: Sautéed mushrooms, spinach, or bell peppers add extra depth and nutrition.

Why This Dish Deserves a Spot in Your Recipe Box

Creamy Beef and Garlic Butter Pasta hits all the comfort-food notes — creamy, savory, and hearty — while being quick enough for weeknight dinners. Its rich garlic butter sauce elevates simple beef and pasta into a dish that feels indulgent without being complicated.

Perfect for busy families, last-minute dinner guests, or cozy evenings in, this pasta is a versatile recipe you’ll return to again and again. With a handful of ingredients and minimal effort, you can create a restaurant-worthy meal that satisfies both your taste buds and your need for comfort.

Whether you’re craving a filling dinner or want a quick, impressive meal for guests, Creamy Beef and Garlic Butter Pasta is a winner every time. Rich, cheesy, and perfectly balanced with savory beef and garlic butter, it’s comfort food that looks and tastes amazing. So grab your skillet, melt some butter, and whip up this delicious pasta dish — every bite promises a little bit of indulgence.y Beef and Garlic Butter Pasta is a quick, delicious, and satisfying meal that’s perfect for any night of the week. With tender beef, a garlicky creamy sauce, and perfectly cooked pasta, it’s a comfort food classic you’ll want to make again and again.