Creamy Broccoli Pasta with Crispy Panko – Comforting, Cheesy, and Satisfying

Creamy Broccoli Pasta with Crispy Panko is the ultimate comfort food, combining tender pasta, fresh broccoli, and a luscious cream sauce topped with golden breadcrumbs. It’s rich yet light, with layers of texture — silky sauce, crunchy topping, and perfectly cooked vegetables. Perfect for weeknight dinners or casual gatherings, this dish is hearty, flavorful, and easy to make.

Why You’ll Love This Recipe

Wholesome & Delicious – Fresh broccoli adds a nutritious, vibrant touch.
Creamy & Comforting – Velvety sauce clings to every bite of pasta.
Crispy Topping – Toasted panko adds irresistible crunch.
Quick & Easy – Ready in under 30 minutes for stress-free meals.

Ingredients

• 12 oz (340g) pasta (penne, fusilli, or shells)
• 3 cups fresh broccoli florets
• 2 tbsp butter
• 2 tbsp olive oil (divided)
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups milk (whole or 2%)
• ½ cup heavy cream
• 1 cup shredded Parmesan or Gruyère cheese
• Salt and black pepper, to taste
• ½ cup panko breadcrumbs
• 1 tbsp chopped parsley (optional, for garnish)

Instructions

1. Cook the Pasta and Broccoli
   Bring a large pot of salted water to a boil. Cook pasta according to package instructions, adding broccoli florets during the last 2 minutes. Drain and set aside.
2. Prepare the Sauce
   In a large skillet, melt butter with 1 tbsp olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Whisk in flour and cook for 30 seconds. Gradually add milk and cream, whisking until smooth and thickened. Stir in cheese, then season with salt and pepper.
3. Toast the Panko
   In a small pan, heat remaining olive oil over medium heat. Add panko breadcrumbs and toast for 2–3 minutes, stirring until golden brown.
4. Combine Everything
   Toss cooked pasta and broccoli with the cream sauce until coated. Transfer to serving bowls and sprinkle with toasted panko. Garnish with parsley if desired.

Nutritional Information

Calories: ~420
Protein: 15g
Fat: 20g
Carbohydrates: 45g
Sugar: 5g
Fiber: 4g

Tips for Success

• Use Fresh Broccoli – Keeps its bright color and firm texture.
• Experiment with Cheese – Try Gruyère or white cheddar for different flavors.
• Toast Panko Gently – Stir often to prevent burning.

Why This Recipe Works

The creamy sauce balances the earthy broccoli, while the panko topping adds a crunchy contrast. Each bite blends smooth, cheesy richness with fresh vegetables and golden breadcrumbs, creating a comforting yet elegant pasta dish.

Creamy Broccoli Pasta with Crispy Panko is a simple, flavorful recipe that turns everyday ingredients into a cozy, crowd-pleasing meal. Perfect for weeknights or casual entertaining, it’s a satisfying dish everyone will love.