These Creamy Chocolate Popsicles are a frozen treat that perfectly combines the richness of chocolate with a silky, smooth texture. Made with simple ingredients like cocoa, milk, and cream, they’re a refreshing way to cool down on a warm day while still enjoying a dessert that feels indulgent. Easy to make at home, these popsicles are a kid-friendly favorite and a nostalgic treat for adults too.
Why You’ll Love This Recipe
Rich Chocolate Flavor – Deep cocoa taste in every bite.
Silky & Creamy – A smooth texture that melts in your mouth.
Perfect Summer Treat – Cool, refreshing, and satisfying.
Easy to Make – Minimal ingredients and simple steps.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Heat the Base
In a medium saucepan, whisk together milk, cream, sugar, cocoa powder, and salt. Heat over medium heat until warm, whisking constantly to dissolve the cocoa and sugar. Do not boil. - Add Vanilla
Remove from heat and stir in the vanilla extract. Let mixture cool slightly. - Fill Molds
Pour mixture into popsicle molds. Tap gently to remove air bubbles. Insert sticks. - Freeze
Freeze for at least 5–6 hours, or overnight, until completely firm. - Serve
Run molds briefly under warm water to release popsicles. Enjoy immediately.
Nutritional Information
Calories: ~160
Protein: 3g
Fat: 9g
Carbohydrates: 18g
Sugar: 14g
Fiber: 1g
Tips for Success
- Use Quality Cocoa – Good cocoa powder gives a deeper chocolate flavor.
- For Extra Creaminess – Blend mixture before freezing to ensure smooth texture.
- Customize It – Stir in mini chocolate chips or dip in melted chocolate for added indulgence.
Why This Recipe Works
The balance of cocoa, milk, and cream creates a rich yet refreshing frozen treat. The combination of sugar and cream ensures a smooth, creamy texture that doesn’t turn icy.
Creamy Chocolate Popsicles are the perfect blend of indulgence and refreshment. Simple to prepare and full of rich chocolate flavor, they’re a homemade treat everyone will enjoy on a hot day.
Creamy Chocolate Popsicle – Rich, Smooth, and Refreshing
8
10
minutes5
160
kcalSmooth, rich, and chocolatey frozen pops made with cocoa, milk, and cream — a refreshing homemade treat that’s perfect for summer.
Ingredients
2 cups whole milk
1 cup heavy cream
½ cup granulated sugar
⅓ cup unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt
Instructions
- Heat the Base
In a medium saucepan, whisk together milk, cream, sugar, cocoa powder, and salt. Heat over medium heat until warm, whisking constantly to dissolve the cocoa and sugar. Do not boil. - Add Vanilla
Remove from heat and stir in the vanilla extract. Let mixture cool slightly. - Fill Molds
Pour mixture into popsicle molds. Tap gently to remove air bubbles. Insert sticks. - Freeze
Freeze for at least 5–6 hours, or overnight, until completely firm. - Serve
Run molds briefly under warm water to release popsicles. Enjoy immediately.
Notes
- Use Quality Cocoa – Good cocoa powder gives a deeper chocolate flavor.
For Extra Creaminess – Blend mixture before freezing to ensure smooth texture.
Customize It – Stir in mini chocolate chips or dip in melted chocolate for added indulgence.