Creamy Chocolate Popsicle – Rich, Smooth, and Refreshing

These Creamy Chocolate Popsicles are a frozen treat that perfectly combines the richness of chocolate with a silky, smooth texture. Made with simple ingredients like cocoa, milk, and cream, they’re a refreshing way to cool down on a warm day while still enjoying a dessert that feels indulgent. Easy to make at home, these popsicles are a kid-friendly favorite and a nostalgic treat for adults too.

Why You’ll Love This Recipe

Rich Chocolate Flavor – Deep cocoa taste in every bite.
Silky & Creamy – A smooth texture that melts in your mouth.
Perfect Summer Treat – Cool, refreshing, and satisfying.
Easy to Make – Minimal ingredients and simple steps.

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Heat the Base
    In a medium saucepan, whisk together milk, cream, sugar, cocoa powder, and salt. Heat over medium heat until warm, whisking constantly to dissolve the cocoa and sugar. Do not boil.
  2. Add Vanilla
    Remove from heat and stir in the vanilla extract. Let mixture cool slightly.
  3. Fill Molds
    Pour mixture into popsicle molds. Tap gently to remove air bubbles. Insert sticks.
  4. Freeze
    Freeze for at least 5–6 hours, or overnight, until completely firm.
  5. Serve
    Run molds briefly under warm water to release popsicles. Enjoy immediately.

Nutritional Information

Calories: ~160
Protein: 3g
Fat: 9g
Carbohydrates: 18g
Sugar: 14g
Fiber: 1g

Tips for Success

  • Use Quality Cocoa – Good cocoa powder gives a deeper chocolate flavor.
  • For Extra Creaminess – Blend mixture before freezing to ensure smooth texture.
  • Customize It – Stir in mini chocolate chips or dip in melted chocolate for added indulgence.

Why This Recipe Works

The balance of cocoa, milk, and cream creates a rich yet refreshing frozen treat. The combination of sugar and cream ensures a smooth, creamy texture that doesn’t turn icy.

Creamy Chocolate Popsicles are the perfect blend of indulgence and refreshment. Simple to prepare and full of rich chocolate flavor, they’re a homemade treat everyone will enjoy on a hot day.

Creamy Chocolate Popsicle – Rich, Smooth, and Refreshing

Servings

8

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

160

kcal

Smooth, rich, and chocolatey frozen pops made with cocoa, milk, and cream — a refreshing homemade treat that’s perfect for summer.

Ingredients

  • 2 cups whole milk

  • 1 cup heavy cream

  • ½ cup granulated sugar

  • ⅓ cup unsweetened cocoa powder

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions

  • Heat the Base
    In a medium saucepan, whisk together milk, cream, sugar, cocoa powder, and salt. Heat over medium heat until warm, whisking constantly to dissolve the cocoa and sugar. Do not boil.
  • Add Vanilla
    Remove from heat and stir in the vanilla extract. Let mixture cool slightly.
  • Fill Molds
    Pour mixture into popsicle molds. Tap gently to remove air bubbles. Insert sticks.
  • Freeze
    Freeze for at least 5–6 hours, or overnight, until completely firm.
  • Serve
    Run molds briefly under warm water to release popsicles. Enjoy immediately.

Notes

  • Use Quality Cocoa – Good cocoa powder gives a deeper chocolate flavor.
    For Extra Creaminess – Blend mixture before freezing to ensure smooth texture.
    Customize It – Stir in mini chocolate chips or dip in melted chocolate for added indulgence.

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