Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce – Rich, Savory, and Comforting

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the ultimate indulgent pasta dish. Tender chicken breasts are seared in garlic butter and combined with linguine, all coated in a rich, velvety Alfredo sauce. Perfect for weeknight dinners or special occasions, this dish brings restaurant-quality flavors straight to your table with minimal effort.

Why You’ll Love This Recipe

Juicy Chicken – Garlic butter adds flavor and keeps the chicken perfectly tender.
Rich & Creamy Sauce – Classic Alfredo sauce made with butter, cream, and Parmesan cheese.
Quick & Easy – Ready in under 30 minutes for a satisfying meal.
Family Favorite – A comforting pasta dish everyone will love.

Ingredients

• 12 oz (340 g) linguine or pasta of choice
• 1 lb (450 g) boneless, skinless chicken breasts
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Cook the Pasta
   Boil linguine according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken
   Season chicken breasts with salt, pepper, and paprika. In a large skillet, heat olive oil over medium heat. Sear chicken for 5–6 minutes per side, until cooked through and golden brown. Remove and let rest, then slice into strips.
3. Make the Garlic Butter Sauce
   In the same skillet, melt butter and sauté garlic for 1–2 minutes until fragrant. Pour in heavy cream, bring to a simmer, and stir in Parmesan cheese until the sauce is smooth and creamy. Season with additional salt and pepper if needed.
4. Combine Pasta and Chicken
   Add cooked linguine and sliced chicken to the sauce. Toss until the pasta and chicken are evenly coated.
5. Serve
   Garnish with chopped parsley and extra Parmesan cheese if desired. Serve immediately while warm.

Nutritional Information

Calories: ~550
Protein: 35g
Fat: 28g
Carbohydrates: 42g
Sugar: 2g
Fiber: 2g

Tips for Success

• Don’t Overcook Garlic – It can become bitter; sauté just until fragrant.
• Reserve Pasta Water – Add a splash if the sauce is too thick for easy coating.
• Slice Chicken Evenly – Ensures every bite has tender chicken with creamy pasta.

Why This Recipe Works

Seared chicken brings a flavorful protein component while the garlic butter and Alfredo sauce create a creamy, indulgent coating for the linguine. Combining simple ingredients yields a restaurant-quality pasta dish that’s rich, satisfying, and quick to prepare.

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a decadent, comforting dish that’s perfect for any occasion. Easy to make and packed with flavor, it’s sure to become a favorite weeknight or special dinner recipe.