Creamy Garlic Butter Lobster Tails – Elegant, Indulgent, and Surprisingly Simple

These Creamy Garlic Butter Lobster Tails are a luxurious yet easy-to-make dish that turns any meal into a special occasion. Tender, juicy lobster meat is bathed in a luscious garlic butter sauce with just a touch of cream, creating a restaurant-quality experience at home. Perfect for date nights, holidays, or when you simply want to treat yourself to something extraordinary.

Why You’ll Love This Recipe

Succulent Lobster Meat – Perfectly cooked tails that are tender and flavorful.
Rich Garlic Butter Sauce – Creamy and indulgent without being too heavy.
Restaurant-Worthy Presentation – Impress your guests with minimal effort.
Quick & Easy – Ready in under 30 minutes from start to finish.

Ingredients

• 4 lobster tails (4–6 oz each), shells split and meat loosened
• 2 tbsp light butter
• 4 cloves garlic, minced
• ½ cup low-fat half-and-half or evaporated milk
• 1 tsp lemon juice
• 2 tbsp chopped fresh parsley
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Prepare the Lobster Tails
Preheat your oven’s broiler. Using kitchen shears, cut down the top of each lobster tail shell, then gently pull the meat out to sit on top of the shell while keeping it attached at the base. Season lightly with salt and pepper.

2. Broil the Lobster
Place the prepared tails on a baking sheet. Broil for 6–8 minutes, or until the meat is opaque and cooked through. Remove from oven and set aside.

3. Make the Garlic Butter Sauce
In a skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the half-and-half and lemon juice, and simmer for 2–3 minutes to thicken slightly. Season with salt and pepper.

4. Finish and Serve
Spoon the creamy garlic butter sauce generously over the broiled lobster tails. Garnish with chopped parsley and serve with lemon wedges.

Nutritional Information (Per Serving)

Calories: 210
Protein: 26g
Fat: 9g
Carbohydrates: 4g
Sugar: 1g

Tips for Success

• Don’t Overcook Lobster – It cooks quickly and stays tender when just opaque.
• Fresh Lemon Juice – Adds brightness and balances the richness of the sauce.
• Garnish Well – A sprinkle of parsley and a wedge of lemon elevate the presentation.

Why This Recipe Works

This dish delivers on flavor and presentation while keeping things light and approachable. The lobster stays the star of the plate, with the creamy garlic butter sauce adding just enough richness to make it feel indulgent but not overwhelming. It’s simple, elegant, and truly satisfying.

Creamy Garlic Butter Lobster Tails are proof that you don’t need a fancy restaurant to enjoy an elegant, memorable meal. With minimal prep, quick cooking, and a luscious, flavorful sauce, this recipe is perfect for making any occasion feel special.