Creamy Garlic Butter Rigatoni with Beef and Parmesan Sauce – Comfort Food at Its Best

If you love hearty pasta dishes and crave creamy, comforting meals, Creamy Garlic Butter Rigatoni with Beef and Parmesan Sauce is about to become your new favorite weeknight dinner. This dish combines perfectly cooked rigatoni with a rich garlic butter sauce, succulent ground beef, and a luscious Parmesan cream that clings to every tube of pasta. It’s indulgent, satisfying, and surprisingly easy to prepare, making it the ultimate dinner solution for busy nights or special occasions.

Whether served on its own or paired with a crisp side salad, this creamy rigatoni dish is elegant enough for guests but simple enough for a cozy family dinner. In this article, we’ll explore what makes this dish irresistible, how to achieve the perfect creamy texture, and tips for customizing it to suit your taste.

Why You’ll Love This Creamy Rigatoni

Rich and Flavorful: Garlic butter, browned beef, and creamy Parmesan sauce combine for a comforting, umami-packed bite every time.

Hearty and Filling: The combination of pasta and ground beef makes this a complete meal that keeps everyone satisfied.

Simple to Prepare: One pan for the beef and sauce, and a pot for the pasta — minimal cleanup, maximum flavor.

Customizable: Add mushrooms, spinach, or a touch of red pepper flakes to adjust flavor and texture.

Ingredients

• 12 oz rigatoni pasta
• 1 lb ground beef
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley (for garnish)
• ½ cup reserved pasta water

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 35 minutes
• Yield: 4–6 servings

Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Reserve ½ cup pasta water and drain the rest.

2. Brown the Beef
While the pasta cooks, heat a large skillet over medium heat. Add ground beef and cook until browned and fully cooked. Season with a pinch of salt and pepper. Remove from the skillet and set aside.

3. Make the Garlic Butter Sauce
In the same skillet, melt butter over medium heat. Add garlic and onions and sauté until fragrant and translucent, about 2–3 minutes.

4. Create the Creamy Parmesan Sauce
Lower the heat and stir in heavy cream. Simmer for 2–3 minutes, then gradually whisk in Parmesan cheese until the sauce is smooth and creamy. If needed, add reserved pasta water to reach your desired consistency. Season with salt, pepper, and optional red pepper flakes.

5. Combine Pasta and Beef
Return the cooked beef to the skillet and toss with the creamy sauce. Add the drained rigatoni and stir gently until pasta is coated evenly.

6. Serve and Garnish
Plate the creamy rigatoni and garnish with freshly chopped parsley and an extra sprinkle of Parmesan. Serve immediately while warm.

Nutritional Information

Calories: ~580
Protein: 30g
Fat: 32g
Carbohydrates: 45g
Fiber: 3g
Sugar: 3g

Tips for the Perfect Creamy Garlic Butter Rigatoni

• Don’t Overcook the Pasta: Rigatoni should remain slightly firm to hold the sauce well.
• Use Fresh Parmesan: Grated from a block for the creamiest, richest flavor.
• Adjust Creaminess: Use reserved pasta water to loosen the sauce without losing flavor.
• Add Veggies: Spinach, mushrooms, or roasted cherry tomatoes make it even more satisfying.

Presentation and Serving Suggestions

• Classic Dinner: Serve hot with garlic bread and a crisp green salad.
• Family Style: Place in a large bowl at the center of the table for sharing.
• Elegant Touch: Drizzle extra Parmesan and sprinkle fresh herbs for a restaurant-style presentation.

Why This Dish Belongs in Your Recipe Box

Creamy Garlic Butter Rigatoni with Beef and Parmesan Sauce is the perfect blend of comfort and elegance. It’s hearty, flavorful, and easy enough to make any night of the week while still impressive enough for guests. Its creamy texture, rich garlic flavor, and cheesy goodness make it a crowd-pleaser for pasta lovers.

Whether you’re craving a cozy dinner or a dish to impress friends, this creamy rigatoni delivers every time. Rich, satisfying, and easy to make, it’s a recipe that belongs on your table — and in your heart.amy Garlic Butter Rigatoni with Beef and Parmesan Sauce is the ultimate comfort food pasta recipe. With its rich, garlicky cream sauce, hearty beef, and cheesy finish, it’s a dish the whole family will love. Perfect for busy weeknights or a cozy dinner at home.