Creamy Lemon Tart – Tangy, Smooth, and Delightfully Zesty

This Creamy Lemon Tart is a luscious dessert that perfectly balances bright, tangy lemon flavor with a smooth, velvety filling nestled in a crisp, buttery crust. Ideal for special occasions or a refreshing treat after dinner, this tart is both elegant and easy to prepare. Bursting with fresh citrus notes and creamy texture, it’s sure to impress and satisfy your sweet tooth.

Why You’ll Love This Recipe

Bright & Tangy – Fresh lemon juice and zest create a vibrant citrus flavor.
Creamy Texture – Silky lemon filling made with eggs and cream for indulgence.
Simple & Elegant – Classic dessert that’s easy to make yet looks impressive.
Versatile Serving – Great chilled on its own or topped with whipped cream or berries.

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits), crushed
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar

For the filling:

• 1 cup fresh lemon juice (about 4-5 lemons)
• Zest of 2 lemons
• 1 cup granulated sugar
• 3 large eggs
• ¾ cup heavy cream
• 2 tbsp all-purpose flour (optional, for slight thickening)

Instructions

1. Prepare the Crust
   Mix graham cracker crumbs, melted butter, and sugar in a bowl until evenly combined. Press firmly into the bottom and up the sides of a 9-inch tart pan. Chill in the refrigerator for 15 minutes.
2. Preheat Oven
   Set oven to 350°F (175°C).
3. Make the Filling
   In a bowl, whisk together lemon juice, lemon zest, sugar, eggs, and flour until smooth. Slowly whisk in heavy cream until fully incorporated.
4. Bake the Tart
   Pour filling into the chilled crust. Bake for 25-30 minutes until the filling is set but still slightly jiggly in the center.
5. Cool and Chill
   Let the tart cool to room temperature, then refrigerate for at least 2 hours to fully set and chill.
6. Serve
   Slice and serve chilled, optionally topped with whipped cream or fresh berries.

Nutritional Information

Calories: 280
Protein: 4g
Fat: 18g
Carbohydrates: 28g
Sugar: 20g
Fiber: 1g

Tips for Success

• Use Fresh Lemons – Fresh juice and zest make a noticeable difference in flavor.
• Chill Thoroughly – For a firm and creamy texture, don’t skip chilling time.
• Add Toppings – Fresh berries or a dollop of whipped cream enhance presentation and taste.

Why This Recipe Works

The crisp crust provides a buttery base that perfectly complements the smooth, tangy lemon filling. The combination of eggs and cream creates a rich, custard-like texture that is both indulgent and refreshing. The balance of sweet and tart flavors makes this dessert irresistible.

This Creamy Lemon Tart is a beautifully balanced dessert, blending bright citrus with smooth, velvety filling in a crisp crust. Easy to make and elegant to serve, it’s the perfect choice for any occasion where a refreshing sweet treat is desired.