Creamy Smoked Sausage Pasta – A Cozy, Flavor-Packed Dinner

Creamy Smoked Sausage Pasta is a quick and satisfying dish perfect for busy weeknights. Tender pasta is coated in a rich, velvety sauce with smoky sausage, garlic, and Parmesan. It’s hearty, comforting, and guaranteed to become a family favorite. The smoky flavor of the sausage blends beautifully with the creamy sauce for an irresistible bite every time.

Why You’ll Love This Recipe

One-Pan Wonder – Everything cooks together for less cleanup.
Smoky & Savory – Smoked sausage infuses the sauce with bold flavor.
Fast & Easy – Ready in about 30 minutes.
Family Friendly – A warm, cheesy pasta everyone will love.

Ingredients

• 12 oz (340 g) smoked sausage, sliced into rounds
• 8 oz (225 g) penne or rotini pasta
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ tsp paprika (optional, for color)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 2 tbsp chopped parsley (for garnish)

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Sausage
   In a large skillet over medium heat, heat olive oil. Add smoked sausage slices and cook for 3–4 minutes per side until lightly browned. Remove and set aside.
3. Prepare the Sauce
   In the same skillet, add garlic and cook for 30 seconds until fragrant. Stir in chicken broth and heavy cream. Simmer for 2–3 minutes until slightly thickened.
4. Add Cheeses
   Lower the heat and whisk in Parmesan and mozzarella until smooth and creamy. Season with salt, pepper, and paprika.
5. Combine Everything
   Add the cooked pasta and browned sausage to the sauce. Toss to coat evenly.
6. Serve
   Garnish with parsley and extra Parmesan if desired. Serve warm.

Nutritional Information

Calories: ~520
Protein: 22g
Fat: 32g
Carbohydrates: 35g
Sugar: 3g
Fiber: 2g

Tips for Success

• Use Good Sausage – A high-quality smoked sausage gives the best flavor.
• Adjust Creaminess – Add a splash more cream if you prefer extra sauce.
• Cheese Choices – Parmesan adds saltiness while mozzarella keeps it creamy.

Why This Recipe Works

The smoky sausage pairs perfectly with the rich cream sauce, while Parmesan and mozzarella give the pasta a velvety, cheesy finish. Everything comes together in one skillet for a quick yet satisfying dinner.

Creamy Smoked Sausage Pasta is an easy, comforting meal that’s packed with bold flavor and creamy goodness. Whether for a quick weeknight dinner or a casual weekend treat, this dish delivers comfort in every bite.