Creamy Spinach Mushroom Shrimp Shells – Savory, Cheesy, and Delicious

Creamy Spinach Mushroom Shrimp Shells are a comforting and indulgent pasta dish perfect for seafood lovers. Jumbo pasta shells are filled with succulent shrimp, sautéed mushrooms, and fresh spinach, all enveloped in a rich, creamy sauce. This dish is elegant enough for dinner parties but simple enough for a weeknight meal. Every bite delivers a balance of creamy, savory, and satisfying flavors.

Why You’ll Love This Recipe

Tender & Flavorful – Juicy shrimp paired with earthy mushrooms and fresh spinach.
Rich & Creamy – A luscious sauce coats each stuffed shell perfectly.
Quick & Easy – Minimal prep for a gourmet-tasting meal in under an hour.
Impressive Presentation – Stuffed shells look elegant on the plate.

Ingredients

• 12–14 jumbo pasta shells
• 1 lb (450 g) shrimp, peeled, deveined, and chopped
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, diced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• 1 cup heavy cream
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional)

Instructions

1. Cook the Pasta
   Boil jumbo pasta shells in salted water according to package instructions. Drain and set aside.
2. Prepare the Filling
   Heat olive oil in a skillet over medium heat. Sauté garlic and mushrooms until soft. Add shrimp and cook until just opaque. Stir in spinach until wilted. Remove from heat and let cool slightly.
3. Mix with Cheese
   In a bowl, combine ricotta, Parmesan, half of the mozzarella, and the cooked shrimp-mushroom-spinach mixture. Season with salt, pepper, and paprika.
4. Stuff the Shells
   Fill each cooked pasta shell with the shrimp and cheese mixture.
5. Prepare the Creamy Sauce
   In a saucepan, heat heavy cream over medium heat until slightly thickened. Pour a thin layer in a baking dish. Arrange stuffed shells on top and pour remaining cream over them. Sprinkle with remaining mozzarella.
6. Bake
   Preheat oven to 375°F (190°C). Bake for 20–25 minutes until the cheese is melted and bubbly.
7. Serve
   Let cool for a few minutes before serving. Garnish with extra Parmesan or fresh herbs if desired.

Nutritional Information

Calories: ~450
Protein: 28g
Fat: 25g
Carbohydrates: 30g
Sugar: 3g
Fiber: 3g

Tips for Success

• Don’t Overcook Shrimp – Add shrimp last to the filling for perfect tenderness.
• Wilt Spinach Lightly – Avoid overcooking to keep vibrant color and flavor.
• Cheese Variety – Mix Parmesan and mozzarella for the best creamy, melty texture.

Why This Recipe Works

The combination of shrimp, spinach, and mushrooms creates a filling full of flavor and texture, while the creamy sauce ties it all together. Baking the shells with cheese on top adds a golden, gooey finish that’s visually appealing and delicious.

Creamy Spinach Mushroom Shrimp Shells are a satisfying and elegant dish that brings together seafood, vegetables, and cheese in every bite. Perfect for family dinners or impressing guests, this meal is creamy, flavorful, and simple to prepare.