Crispy Buttered Ranch Chicken – Juicy, Flavorful, and Perfectly Golden

Crispy Buttered Ranch Chicken is a comforting, flavor-packed dish that’s as easy as it is delicious. Coated in buttery ranch-seasoned breadcrumbs, this chicken bakes up juicy on the inside and golden-crisp on the outside. It’s an ideal weeknight dinner that pairs beautifully with mashed potatoes, rice, or a fresh green salad.

Why You’ll Love This Recipe

Juicy & Tender – Chicken stays moist under a crunchy coating.
Buttery Goodness – Melted butter adds richness and helps the coating crisp up.
Herby Ranch Flavor – A simple seasoning mix gives irresistible taste.
Quick & Simple – Minimal prep and oven time make it weeknight-friendly.

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • ½ cup unsalted butter, melted
  • 1 cup plain breadcrumbs (or panko for extra crunch)
  • 1 packet (about 1 oz) ranch seasoning mix
  • ½ cup grated Parmesan cheese
  • ½ tsp garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven
    Heat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
  2. Prepare Coating
    In a bowl, combine breadcrumbs, ranch seasoning, Parmesan, garlic powder, salt, and pepper.
  3. Butter the Chicken
    Dip each chicken piece into melted butter, coating all sides.
  4. Bread and Arrange
    Press chicken into breadcrumb mixture, ensuring an even coating. Place on the prepared baking sheet.
  5. Bake Until Golden
    Bake for 25–30 minutes, or until the chicken reaches 165°F (74°C) and the crust is golden and crisp.
  6. Serve and Enjoy
    Garnish with fresh parsley and serve hot with your favorite sides.

Nutritional Information

Calories: ~360
Protein: 32g
Fat: 18g
Carbohydrates: 15g
Sugar: 1g
Fiber: 1g

Tips for Success

  • Use Panko – For an even crunchier texture.
  • Add Garlic Butter – Mix a little garlic into the melted butter for extra flavor.
  • Check Doneness – Use a thermometer to ensure the chicken is fully cooked without drying out.

Why This Recipe Works

Buttered breadcrumbs and ranch seasoning create a flavorful crust that locks in moisture while baking to a golden crunch. The combination of rich butter, Parmesan, and herbs makes this simple dish deeply satisfying.

Crispy Buttered Ranch Chicken is a no-fuss dinner with plenty of flavor and crunch. Serve it with potatoes, rice, or a crisp salad for a delicious meal the whole family will love.

Crispy Buttered Ranch Chicken – Juicy, Flavorful, and Perfectly Golden

Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

360

kcal

Tender chicken breasts baked with a buttery ranch breadcrumb coating — juicy inside, crunchy outside, and full of comforting flavor.

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)

  • ½ cup unsalted butter, melted

  • 1 cup plain breadcrumbs (or panko for extra crunch)

  • 1 packet (about 1 oz) ranch seasoning mix

  • ½ cup grated Parmesan cheese

  • ½ tsp garlic powder

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat Oven
    Heat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
  • Prepare Coating
    In a bowl, combine breadcrumbs, ranch seasoning, Parmesan, garlic powder, salt, and pepper.
  • Butter the Chicken
    Dip each chicken piece into melted butter, coating all sides.
  • Bread and Arrange
    Press chicken into breadcrumb mixture, ensuring an even coating. Place on the prepared baking sheet.
  • Bake Until Golden
    Bake for 25–30 minutes, or until the chicken reaches 165°F (74°C) and the crust is golden and crisp.
  • Serve and Enjoy
    Garnish with fresh parsley and serve hot with your favorite sides.

Notes

  • Use Panko – For an even crunchier texture.
    Add Garlic Butter – Mix a little garlic into the melted butter for extra flavor.
    Check Doneness – Use a thermometer to ensure the chicken is fully cooked without drying out.

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