Crispy Buttered Ranch Chicken is a comforting, flavor-packed dish that’s as easy as it is delicious. Coated in buttery ranch-seasoned breadcrumbs, this chicken bakes up juicy on the inside and golden-crisp on the outside. It’s an ideal weeknight dinner that pairs beautifully with mashed potatoes, rice, or a fresh green salad.
Why You’ll Love This Recipe
Juicy & Tender – Chicken stays moist under a crunchy coating.
Buttery Goodness – Melted butter adds richness and helps the coating crisp up.
Herby Ranch Flavor – A simple seasoning mix gives irresistible taste.
Quick & Simple – Minimal prep and oven time make it weeknight-friendly.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- ½ cup unsalted butter, melted
- 1 cup plain breadcrumbs (or panko for extra crunch)
- 1 packet (about 1 oz) ranch seasoning mix
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven
Heat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper. - Prepare Coating
In a bowl, combine breadcrumbs, ranch seasoning, Parmesan, garlic powder, salt, and pepper. - Butter the Chicken
Dip each chicken piece into melted butter, coating all sides. - Bread and Arrange
Press chicken into breadcrumb mixture, ensuring an even coating. Place on the prepared baking sheet. - Bake Until Golden
Bake for 25–30 minutes, or until the chicken reaches 165°F (74°C) and the crust is golden and crisp. - Serve and Enjoy
Garnish with fresh parsley and serve hot with your favorite sides.

Nutritional Information
Calories: ~360
Protein: 32g
Fat: 18g
Carbohydrates: 15g
Sugar: 1g
Fiber: 1g
Tips for Success
- Use Panko – For an even crunchier texture.
- Add Garlic Butter – Mix a little garlic into the melted butter for extra flavor.
- Check Doneness – Use a thermometer to ensure the chicken is fully cooked without drying out.
Why This Recipe Works
Buttered breadcrumbs and ranch seasoning create a flavorful crust that locks in moisture while baking to a golden crunch. The combination of rich butter, Parmesan, and herbs makes this simple dish deeply satisfying.
Crispy Buttered Ranch Chicken is a no-fuss dinner with plenty of flavor and crunch. Serve it with potatoes, rice, or a crisp salad for a delicious meal the whole family will love.
Crispy Buttered Ranch Chicken – Juicy, Flavorful, and Perfectly Golden
4
10
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kcalTender chicken breasts baked with a buttery ranch breadcrumb coating — juicy inside, crunchy outside, and full of comforting flavor.
Ingredients
4 boneless, skinless chicken breasts (or thighs)
½ cup unsalted butter, melted
1 cup plain breadcrumbs (or panko for extra crunch)
1 packet (about 1 oz) ranch seasoning mix
½ cup grated Parmesan cheese
½ tsp garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven
Heat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper. - Prepare Coating
In a bowl, combine breadcrumbs, ranch seasoning, Parmesan, garlic powder, salt, and pepper. - Butter the Chicken
Dip each chicken piece into melted butter, coating all sides. - Bread and Arrange
Press chicken into breadcrumb mixture, ensuring an even coating. Place on the prepared baking sheet. - Bake Until Golden
Bake for 25–30 minutes, or until the chicken reaches 165°F (74°C) and the crust is golden and crisp. - Serve and Enjoy
Garnish with fresh parsley and serve hot with your favorite sides.
Notes
- Use Panko – For an even crunchier texture.
Add Garlic Butter – Mix a little garlic into the melted butter for extra flavor.
Check Doneness – Use a thermometer to ensure the chicken is fully cooked without drying out.