Crispy Cheeseburger Egg Rolls – Savory, Cheesy, and Crunchy

Crispy Cheeseburger Egg Rolls are a fun, handheld twist on the classic burger. Filled with seasoned ground beef, melted cheese, and flavorful toppings, then wrapped in crispy egg roll wrappers, they’re perfect as an appetizer, snack, or party treat. Quick to prepare and full of flavor, these egg rolls bring all the satisfaction of a cheeseburger in a convenient, crunchy package.

Why You’ll Love This Recipe

All the Flavor of a Cheeseburger – Juicy beef, melted cheese, and classic toppings.
Crispy & Crunchy – Egg roll wrappers fry up perfectly golden.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Perfect for Parties – Bite-sized and fun to serve for gatherings or snacks.

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce
• 1 cup shredded cheddar cheese
• 8–10 egg roll wrappers
• 1 large egg, beaten (for sealing)
• Vegetable oil, for frying
• Optional: ketchup, mustard, or pickles for serving

Instructions

1. Cook the Beef
   In a skillet over medium heat, sauté onion until softened. Add ground beef, garlic powder, salt, pepper, and Worcestershire sauce. Cook until beef is browned and cooked through. Drain excess fat and let cool slightly.
2. Assemble the Egg Rolls
   Place a spoonful of cooked beef mixture and some shredded cheese on each egg roll wrapper. Fold in the sides and roll tightly, sealing the edge with beaten egg.
3. Fry the Egg Rolls
   Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
4. Drain and Serve
   Remove egg rolls and place on paper towels to drain excess oil. Serve warm with ketchup, mustard, or your favorite dipping sauce.

Nutritional Information

Calories: ~320
Protein: 18g
Fat: 20g
Carbohydrates: 18g
Sugar: 2g
Fiber: 1g

Tips for Success

• Don’t Overfill – Overstuffing makes sealing difficult and may cause leaks.
• Keep Oil Hot – Maintain 350°F for even frying and crispiness.
• Use Sharp Cheddar – Melts beautifully and adds extra flavor.

Why This Recipe Works

Combining seasoned beef, gooey cheese, and a crispy wrapper creates a satisfying contrast of flavors and textures. These egg rolls are fun to eat, easy to make, and perfect for anyone who loves cheeseburgers but wants a portable, bite-sized version.

Crispy Cheeseburger Egg Rolls are a playful and delicious twist on a classic favorite. Quick to make, packed with flavor, and perfectly crunchy, they’re ideal for snacks, parties, or casual dinners.