Crispy Chicken and Potato Doughnuts – Savory, Golden, and Irresistibly Fun

These Crispy Chicken and Potato Doughnuts are a creative, savory twist on two comfort food classics. With a tender, seasoned potato and chicken filling wrapped in a golden, crunchy exterior, each doughnut is bursting with flavor. Perfect as a snack, appetizer, or even a fun dinner idea, they’re an innovative way to enjoy the satisfying combo of chicken and potatoes in a handheld, crowd-pleasing form.

Why You’ll Love This Recipe

Savory & Comforting – Juicy chicken and fluffy potatoes make for the ultimate comfort bite.
Crispy on the Outside, Tender Inside – The contrast of textures makes them irresistible.
Fun and Unique – A creative dish that’s sure to impress at any gathering.
Make-Ahead Friendly – Shape and chill ahead, then fry or bake when ready.

Ingredients

For the filling:

• 1½ cups cooked shredded chicken breast
• 1½ cups mashed potatoes (lightly seasoned)
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper, to taste
• 2 tbsp chopped parsley (optional)

For coating & frying:

• ¾ cup all-purpose flour
• 2 eggs, beaten
• 1 cup whole wheat breadcrumbs (or panko)
• Nonstick cooking spray or 2–3 tbsp oil for shallow frying

Instructions

1. Make the Filling
In a bowl, mix shredded chicken, mashed potatoes, garlic powder, paprika, salt, pepper, and parsley until well combined. The mixture should be firm enough to hold its shape.

2. Shape the Doughnuts
Divide mixture into 8 equal portions. Roll each into a ball, then carefully shape into a doughnut by poking a hole in the center and smoothing the edges. Place on a parchment-lined tray. Chill in the fridge for 20–30 minutes to firm up.

3. Coat the Doughnuts
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Coat each doughnut in flour, then dip in egg, then roll in breadcrumbs, pressing gently to coat evenly.

4. Cook the Doughnuts
Heat a skillet with a light coating of oil over medium heat. Cook doughnuts for about 3–4 minutes per side, until golden brown and crisp. Alternatively, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

5. Serve & Enjoy
Let cool slightly before serving. Serve with your favorite dipping sauce or a fresh salad on the side.

Nutritional Information (Per Doughnut)

Calories: 160
Protein: 10g
Fat: 4g
Carbohydrates: 20g
Fiber: 2g
Sugar: 1g

Tips for Success

• Chill Before Frying – Helps the doughnuts hold their shape and crisp up better.
• Season Well – Taste and adjust seasoning in the filling for maximum flavor.
• Fry Gently – Keep the heat at medium so the coating doesn’t burn before the center is hot.

Why This Recipe Works

By combining lean shredded chicken with fluffy potatoes and baking or shallow-frying instead of deep-frying, these savory doughnuts pack all the flavor of indulgent comfort food in a lighter, more balanced package. Their fun presentation and irresistible taste make them a hit every time.

These Crispy Chicken and Potato Doughnuts are a creative way to enjoy two classic flavors in one delicious bite. Golden, savory, and satisfying, they’re perfect for snacks, parties, or even a casual dinner that everyone will love.