Crispy Chicken Nuggets with Raisins Cane’s Sauce are a fun and flavorful twist on a classic favorite. Golden, crunchy nuggets are paired with a sweet and tangy raisin-infused sauce that adds a unique depth of flavor. Perfect for lunch, dinner, or party appetizers, this dish is quick to prepare and sure to please both kids and adults alike.
Why You’ll Love This Recipe
Crispy & Juicy – Tender chicken coated in a perfectly crunchy crust.
Sweet & Tangy Sauce – Raisin Cane’s sauce adds a delicious fruity twist.
Quick & Easy – Ready in under 30 minutes with minimal prep.
Kid-Friendly – A fun and flavorful meal everyone will enjoy.
Ingredients
For the Chicken Nuggets:
- 1 lb (450 g) chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 eggs, beaten
- 1½ cups panko breadcrumbs
- Vegetable oil, for frying
For the Raisins Cane’s Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 tbsp finely chopped raisins
- ½ tsp garlic powder
Instructions
- Prepare the Nuggets
In a shallow bowl, combine flour, paprika, garlic powder, salt, and pepper. Dip chicken pieces into beaten eggs, then coat with the flour mixture, followed by panko breadcrumbs. - Fry the Chicken
Heat vegetable oil in a skillet over medium-high heat. Fry the chicken nuggets in batches for 3–4 minutes per side, or until golden brown and cooked through. Drain on paper towels. - Make the Sauce
In a bowl, mix mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, chopped raisins, and garlic powder until smooth. - Serve
Arrange crispy chicken nuggets on a plate and serve with Raisins Cane’s Sauce for dipping.

Nutritional Information
Calories: ~350
Protein: 25g
Fat: 18g
Carbohydrates: 28g
Sugar: 6g
Fiber: 1g
Tips for Success
- Use Panko for Extra Crunch – Gives the nuggets a lighter, crispier texture.
- Don’t Overcrowd the Pan – Fry in batches to maintain even cooking.
- Chill the Sauce – Refrigerate for 10 minutes to let flavors meld before serving.
Why This Recipe Works
The crunchy nuggets contrast perfectly with the creamy, sweet-tangy raisin sauce, creating a balanced and flavorful bite. The combination of textures and flavors makes this dish both fun and satisfying.
Crispy Chicken Nuggets with Raisins Cane’s Sauce are an easy, flavorful, and satisfying meal. Perfect for lunch, dinner, or parties, these nuggets paired with the unique sweet-savory sauce will become a family favorite.
Crispy Chicken Nuggets with Raisins Cane’s Sauce
4
10
minutes15
minutes350
kcalGolden, crispy chicken nuggets served with a sweet and tangy raisin-infused Cane’s-style sauce — crunchy, juicy, and full of flavor, perfect for a fun meal or snack.
Ingredients
For the Chicken Nuggets:
1 lb (450 g) chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1 tsp paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
2 eggs, beaten
1½ cups panko breadcrumbs
Vegetable oil, for frying
For the Raisins Cane’s Sauce:
½ cup mayonnaise
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
2 tbsp finely chopped raisins
½ tsp garlic powder
Instructions
- Prepare the Nuggets
In a shallow bowl, combine flour, paprika, garlic powder, salt, and pepper. Dip chicken pieces into beaten eggs, then coat with the flour mixture, followed by panko breadcrumbs. - Fry the Chicken
Heat vegetable oil in a skillet over medium-high heat. Fry the chicken nuggets in batches for 3–4 minutes per side, or until golden brown and cooked through. Drain on paper towels. - Make the Sauce
In a bowl, mix mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, chopped raisins, and garlic powder until smooth. - Serve
Arrange crispy chicken nuggets on a plate and serve with Raisins Cane’s Sauce for dipping.
Notes
- Use Panko for Extra Crunch – Gives the nuggets a lighter, crispier texture.
Don’t Overcrowd the Pan – Fry in batches to maintain even cooking.
Chill the Sauce – Refrigerate for 10 minutes to let flavors meld before serving.