Crispy Chicken Tenders – Juicy, Crunchy, and Flavorful

These Crispy Chicken Tenders are golden, crunchy, and tender on the inside — just like your favorite restaurant-style chicken. Perfect for a quick dinner, snack, or game-day treat, they’re easy to make at home with simple ingredients. Served with a tangy dipping sauce, these tenders are irresistibly flavorful and satisfyingly crunchy.

Why You’ll Love This Recipe

Crispy & Juicy – A crunchy coating locks in the tender, juicy chicken.
Simple Ingredients – Pantry staples come together to create restaurant-style flavor.
Quick & Easy – Ready in under 30 minutes for a fast meal.
Family Favorite – Perfect for kids, gatherings, or casual dinners.

Ingredients

For the Chicken:

• 1 lb (450g) chicken tenderloins
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 large eggs, beaten
• ¼ cup milk
• Vegetable oil, for frying

For the Dipping Sauce:

• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp paprika

Instructions

1. Prepare the Chicken
   Pat chicken tenderloins dry. In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
2. Dip the Chicken
   In another bowl, whisk eggs and milk. Dip each chicken tender in the egg mixture, then dredge in the seasoned flour until fully coated.
3. Fry the Chicken
   Heat vegetable oil in a deep skillet to 350°F (175°C). Fry chicken tenders in batches for 4–5 minutes, turning halfway, until golden brown and cooked through.
4. Make the Sauce
   In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, and paprika until smooth.
5. Serve
   Serve the crispy chicken tenders hot with the dipping sauce.

Nutritional Information

Calories: ~350
Protein: 28g
Fat: 18g
Carbohydrates: 20g
Sugar: 1g
Fiber: 1g

Tips for Success

• Maintain Oil Temperature – Keeps the coating crispy without burning.
• Don’t Overcrowd the Pan – Fry in batches for even cooking.
• Pat Chicken Dry – Ensures the flour sticks and creates a crunchy crust.

Why This Recipe Works

The combination of a seasoned flour coating and quick frying locks in moisture while creating a golden, crispy exterior. Paired with a tangy homemade dipping sauce, these chicken tenders replicate the savory, crunchy, and flavorful experience of your favorite restaurant-style chicken.

Crispy Chicken Tenders are a quick and satisfying meal that delivers crunchy, juicy bites every time. Perfect for weeknight dinners, game-day snacks, or family-friendly meals, they’re easy to make at home and loved by everyone.