Crispy Fish Batter – Light, Golden, and Guilt-Free Crunch

This Crispy Fish Batter delivers that satisfying golden crunch you crave—without the heaviness of traditional deep-fried versions. Designed to be light yet flavorful, this simple batter recipe yields beautifully crisp-coated fish with a delicate texture that doesn’t overpower. Perfect for weeknight fish dinners or homemade fish tacos, it brings restaurant-style results right to your kitchen.

Why You’ll Love This Recipe

Crispy, Not Greasy – Achieve a perfectly crisp coating with less oil.
Simple Ingredients – No fancy flours or hard-to-find items.
Quick Cooking – Fries up fast for easy dinners.
Lighter Option – A more mindful way to enjoy battered fish.

Ingredients

• ¾ cup all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp paprika (optional, for color)
• ½ cup cold sparkling water (or more as needed for consistency)
• 1 lb white fish fillets (like cod, haddock, or tilapia)
• Nonstick cooking spray or a small amount of oil for pan-frying

Instructions

1. Prepare the Fish
Pat fish fillets dry with paper towels and season lightly with salt and pepper. Set aside.

2. Make the Batter
In a medium bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, salt, and paprika. Slowly whisk in cold sparkling water until the batter is smooth and similar to pancake batter in consistency—not too thick, not too runny.

3. Coat the Fish
Dip each piece of fish into the batter, coating it completely. Let any excess drip off.

4. Cook Until Crispy
Heat a nonstick skillet over medium-high heat. Lightly coat with cooking spray or a small amount of oil. Add fish fillets and cook 3–4 minutes per side, or until golden brown and cooked through. Work in batches if needed to avoid crowding the pan.

5. Serve Immediately
Serve hot with lemon wedges, tartar sauce, or a side of slaw for a satisfying, lighter fish and chips experience.

Nutritional Information (Per Serving)

Calories: 220
Protein: 23g
Fat: 5g
Carbohydrates: 18g
Fiber: 1g
Sugar: 0g

Tips for Success

• Use Cold Sparkling Water – Helps create airiness and a crispier crust.
• Don’t Crowd the Pan – Cook in batches for the best texture.
• Preheat the Pan – A hot surface ensures immediate crisping.
• Season After Frying – A quick sprinkle of salt enhances flavor post-cook.

Why This Recipe Works

The combination of cornstarch and flour creates a light, crisp shell, while sparkling water gives lift without extra fat. Seasonings add flavor without overpowering the fish. It’s a lean, satisfying take on a comfort food favorite.

This crispy fish batter proves you can have all the crunch and satisfaction of fried fish with less oil and fewer calories. Light, flavorful, and fast to make, it’s the kind of recipe that fits weeknight dinners and weekend cravings alike—no deep fryer required.