Crispy Fried Chicken Sandwich: Golden, Juicy, and Irresistible

A crispy fried chicken sandwich is the ultimate comfort food — crunchy, golden-brown chicken nestled in a soft toasted bun, topped with tangy pickles, creamy sauce, and crisp lettuce. Whether you’re making it for a weekend treat or a casual dinner, this sandwich delivers big flavor and satisfying texture every time.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken thighs (or breasts, pounded evenly)
• 1 cup buttermilk
• 1 teaspoon hot sauce (optional)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Vegetable oil, for frying

For the Sandwich:

• 2 brioche buns
• Butter, for toasting
• Mayonnaise or spicy mayo
• Dill pickle slices
• Shredded lettuce (optional)
• Tomato slices (optional)

Instructions

Marinate the chicken in buttermilk and hot sauce for at least 30 minutes, or up to overnight for maximum tenderness and flavor.

In a shallow bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, and smoked paprika.

Remove the chicken from the marinade, letting excess drip off. Dredge in the flour mixture, pressing to coat well. For extra crispiness, double dip by returning it to the buttermilk, then dredging again in the flour.

Heat about 1 1/2 inches of oil in a deep skillet to 350°F (175°C). Fry chicken pieces for about 4–6 minutes per side or until golden brown, crispy, and the internal temperature reaches 165°F (74°C). Drain on a paper towel-lined rack.

Toast brioche buns lightly with a bit of butter in a skillet until golden.

Assemble the sandwich: spread mayo on each bun half, add the fried chicken, layer with pickles, lettuce, and tomato if using, then close with the top bun. Serve hot.

Nutritional Information (Per Serving)

Calories: 540
Protein: 28g
Fat: 27g
Carbohydrates: 45g
Sugar: 5g
Fiber: 2g

Why This Sandwich is Great

This sandwich strikes the perfect balance of crispy, creamy, tangy, and savory. The buttermilk marinade tenderizes the chicken, while the seasoned coating creates an ultra-crispy crust. It’s an upgrade from takeout that you can fully customize at home — fresher, hotter, and way more satisfying.

Tips for Success

• Use chicken thighs for juicier results, but breasts work well when pounded evenly.
• Marinate as long as possible—overnight is ideal.
• Cornstarch in the breading helps make the coating extra crispy.
• Keep the oil at a steady temperature for even cooking and golden color.
• Let the chicken rest briefly after frying so the juices redistribute and the coating sets.
• Customize your toppings: add coleslaw, hot honey, or spicy pickles for extra flair.

The fried chicken sandwich is a comfort food classic for a reason. With its crunchy coating, tender meat, and bold toppings, every bite is packed with flavor and texture. Making it at home lets you control every detail and create a sandwich that’s exactly how you like it — fresh, hot, and unforgettable.