Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola – Savory, Comforting, and Full of Flavor

This Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola is a warm, satisfying dish that’s packed with contrasting textures and bold flavors. Pillowy gnocchi are pan-seared until golden and crisp, then tossed with earthy Brussels sprouts and finished with creamy, tangy Gorgonzola. It’s a hearty yet balanced meal that feels both comforting and elegant—perfect for a weeknight dinner or a special occasion.

Why You’ll Love This Recipe

Golden, Crispy Gnocchi – A satisfying crunch on the outside with tender insides.
Nutty Brussels Sprouts – Shredded sprouts caramelize beautifully for added depth.
Creamy Gorgonzola Finish – Rich and tangy cheese ties everything together.
Quick and Easy – Ready in under 30 minutes with just one pan.

Ingredients

• 16 oz shelf-stable or fresh gnocchi
• 2 cups Brussels sprouts, trimmed and shredded
• 2 tsp olive oil
• 2 cloves garlic, minced
• ¼ cup crumbled Gorgonzola cheese
• 2 tbsp toasted walnuts (optional, for garnish)
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Crisp the Gnocchi
Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add gnocchi in a single layer and cook, turning occasionally, until golden and crispy on all sides—about 7–8 minutes. Transfer to a plate.

2. Sauté the Brussels Sprouts
In the same skillet, heat remaining teaspoon of oil over medium heat. Add shredded Brussels sprouts and cook, stirring, until wilted and slightly caramelized, about 4–5 minutes. Add garlic and cook another 30 seconds.

3. Combine Everything
Return the crispy gnocchi to the skillet and toss with the Brussels sprouts. Season generously with salt and pepper.

4. Add the Gorgonzola
Sprinkle crumbled Gorgonzola over the hot gnocchi and sprouts, allowing it to melt slightly. Remove from heat.

5. Garnish and Serve
Top with toasted walnuts and a sprinkle of fresh parsley, if desired. Serve immediately.

Nutritional Information (Per Serving)

Calories: 280
Protein: 9g
Fat: 8g
Carbohydrates: 42g
Sugar: 3g
Fiber: 4g

Tips for Success

• Don’t Overcrowd the Pan – Let the gnocchi sear undisturbed for maximum crispiness.
• Shred Evenly – Uniform Brussels sprout shreds cook more evenly and caramelize better.
• Use High-Quality Gorgonzola – The creamy, tangy notes elevate the entire dish.
• Add Crunch – Toasted walnuts or even pine nuts add a great textural contrast.

Why This Recipe Works

Pan-searing the gnocchi instead of boiling gives it a satisfying crispy texture while keeping the inside soft. The Brussels sprouts add an earthy, slightly sweet flavor that complements the bold Gorgonzola perfectly. Together, they create a hearty yet balanced dish with just the right amount of indulgence.

Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola is the kind of dish that feels like a treat but is easy enough to whip up any night of the week. With rich flavors, vibrant greens, and a crunchy, cheesy finish, it’s a recipe you’ll come back to again and again.