Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip

Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip are the ultimate appetizer or snack — golden on the outside, gooey and cheesy on the inside, and perfect for dipping. Whether you’re hosting a party, enjoying game day, or simply craving comfort food, these mozzarella sticks deliver everything you love about cheesy indulgence. Easy to prepare and even easier to enjoy, they’re a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

Cheesy Goodness – Melted mozzarella wrapped in a golden, crispy coating.
Crispy Outside, Gooey Inside – The perfect texture contrast in every bite.
Two Delicious Dips – Served with zesty marinara sauce and a creamy dipping option.
Quick to Make – Simple ingredients, ready in minutes.

Ingredients

• 12 mozzarella sticks (string cheese)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Italian seasoned preferred)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Oil for frying

For Serving:

• 1 cup marinara sauce (store-bought or homemade)
• ½ cup ranch or creamy garlic dip

Instructions

1. Prepare the Cheese
   Cut mozzarella sticks in half (optional for bite-size pieces) and freeze for 30 minutes to prevent melting too quickly while frying.
2. Bread the Sticks
   Set up a breading station with three bowls: flour in one, beaten eggs in the second, and breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning in the third. Roll each mozzarella stick in flour, dip in egg, then coat with breadcrumbs. Repeat egg and breadcrumb coating for extra crispiness.
3. Fry the Sticks
   Heat oil in a deep skillet to 350°F (175°C). Fry mozzarella sticks in batches for 1–2 minutes until golden brown. Remove and drain on paper towels.
4. Serve with Dips
   Plate hot mozzarella sticks and serve with marinara sauce and creamy dip.

Nutritional Information

Calories: ~310
Protein: 14g
Fat: 18g
Carbohydrates: 22g
Sugar: 2g
Fiber: 1g

Tips for Success

• Freeze Before Frying – Prevents the cheese from oozing out too quickly.
• Double Coat for Extra Crunch – A second breadcrumb coating makes them crispier.
• Fry in Batches – Avoid overcrowding the pan for even browning.

Why This Recipe Works

Freezing the cheese ensures it stays intact, while the double coating creates a crisp, golden shell that holds the gooey mozzarella perfectly. Paired with marinara for tang and a creamy dip for richness, these sticks are the perfect balance of flavor and texture.

Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip are the ultimate cheesy indulgence. With a crunchy golden crust, melty interior, and two tasty dips, they’re a versatile snack that’s quick to make and always a hit.