Crispy Pan-Fried Gnocchi with Cherry Tomatoes, Zucchini, and Feta

Crispy Pan-Fried Gnocchi with Cherry Tomatoes, Zucchini, and Feta is a quick and delicious meal that turns a simple package of gnocchi into something extraordinary. Pan-fried until golden and crisp, the gnocchi pairs perfectly with juicy cherry tomatoes, tender zucchini, and creamy feta. It’s a fresh, colorful dish that works as a light dinner, hearty side, or vegetarian main.

Why You’ll Love This Recipe

Crispy & Golden – Pan-frying gives gnocchi a delightful crunch.
Fresh Veggies – Cherry tomatoes and zucchini add color and flavor.
Creamy & Tangy – Crumbled feta balances the dish with a salty, creamy finish.
Quick & Easy – Ready in just 20 minutes, perfect for busy weeknights.

Ingredients

• 1 lb (16 oz) potato gnocchi (store-bought or homemade)
• 3 tbsp olive oil, divided
• 2 cups cherry tomatoes, halved
• 1 medium zucchini, sliced into half-moons
• 2 cloves garlic, minced
• ½ tsp dried oregano
• ½ tsp red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• ½ cup crumbled feta cheese
• Fresh basil leaves, for garnish

Instructions

1. Pan-Fry the Gnocchi
   Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the gnocchi and cook for 6–8 minutes, stirring occasionally, until golden and crispy. Transfer to a plate and set aside.
2. Cook the Vegetables
   In the same skillet, add the remaining 1 tbsp olive oil. Sauté zucchini for 3–4 minutes until slightly tender. Add garlic, cherry tomatoes, oregano, and red pepper flakes. Cook for another 2–3 minutes until tomatoes begin to soften.
3. Combine Everything
   Return the crispy gnocchi to the skillet. Toss everything together gently and season with salt and pepper. Cook for 1–2 minutes to allow flavors to meld.
4. Serve
   Remove from heat and sprinkle with crumbled feta and fresh basil. Serve immediately.

Nutritional Information

Calories: ~360
Protein: 10g
Fat: 14g
Carbohydrates: 48g
Sugar: 6g
Fiber: 4g

Tips for Success

• Don’t Boil the Gnocchi First – Pan-fry straight from the package for the crispiest texture.
• Cut Veggies Evenly – Ensures zucchini and tomatoes cook consistently.
• Cheese Options – Swap feta for goat cheese or Parmesan for a different flavor profile.

Why This Recipe Works

Pan-frying the gnocchi creates a crispy, golden bite that contrasts beautifully with the juicy burst of cherry tomatoes and the tender zucchini. The feta adds creamy tanginess, tying all the Mediterranean-inspired flavors together.

Crispy Pan-Fried Gnocchi with Cherry Tomatoes, Zucchini, and Feta is a quick, colorful, and satisfying dish. With golden gnocchi, fresh vegetables, and creamy cheese, it’s an easy weeknight dinner that tastes like a gourmet treat.