Crispy Pan-Fried Gnocchi with Spicy Cumin Lamb and Celery

Crispy Pan-Fried Gnocchi with Spicy Cumin Lamb and Celery is a flavor-packed fusion of textures and aromas. Golden, crispy gnocchi replace noodles in this creative twist on a Chinese-inspired cumin lamb dish. The savory, spicy lamb pairs perfectly with tender, crunchy celery, creating a satisfying contrast in every bite. This hearty meal delivers a restaurant-quality experience right from your kitchen.

Why You’ll Love This Recipe

Bold Flavors – The cumin-spiced lamb adds deep, aromatic richness.
Crispy Gnocchi Perfection – Golden on the outside, soft inside, for amazing texture.
Spicy & Satisfying – Balanced heat that enhances, not overwhelms.
Unique & Quick – A creative one-pan dish ready in under 30 minutes.

Ingredients

• 1 lb (450 g) gnocchi
• 1 lb (450 g) ground lamb
• 3 tbsp vegetable oil (divided)
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 1 tsp ground cumin
• ½ tsp crushed red pepper flakes (adjust to taste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chili oil (optional, for extra heat)
• 2 celery stalks, sliced thin
• 2 green onions, chopped
• Salt and black pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Crisp the Gnocchi
   Heat 2 tablespoons of oil in a large skillet over medium heat. Add the gnocchi in a single layer and cook for 6–8 minutes, turning occasionally, until golden and crispy on all sides. Remove and set aside.
2. Cook the Lamb
   In the same skillet, add the remaining tablespoon of oil. Add the ground lamb and cook over medium-high heat until browned and crumbly. Drain excess fat if needed.
3. Add Aromatics and Spices
   Stir in garlic and onion, cooking for 2 minutes until fragrant. Sprinkle in cumin and red pepper flakes, stirring to coat the lamb evenly.
4. Flavor Boost
   Add soy sauce, rice vinegar, and chili oil (if using). Mix well to let the lamb absorb the bold, spicy-sour flavors.
5. Add Celery and Gnocchi
   Toss in sliced celery and cooked gnocchi. Stir-fry for 2–3 minutes until everything is coated in the sauce and heated through. Season with salt and pepper to taste.
6. Serve
   Transfer to plates and top with green onions and fresh cilantro. Serve hot and enjoy the incredible aroma and crunch.

Nutritional Information

Calories: ~540
Protein: 32g
Fat: 28g
Carbohydrates: 40g
Sugar: 3g
Fiber: 2g

Tips for Success

• Pan-Fry, Don’t Boil – Skipping the boil keeps the gnocchi crispy and golden.
• Adjust Heat – Add more or less chili oil to suit your spice preference.
• Use Fresh Spices – Freshly ground cumin adds a much deeper aroma.
• Balance the Texture – The tender lamb, crisp celery, and chewy gnocchi make a perfect trio.

Why This Recipe Works

Crispy gnocchi soaks up the spicy, cumin-scented lamb juices beautifully, while celery adds freshness and crunch. The combination of textures and flavors turns a simple meal into something truly special — bold, comforting, and unforgettable.

Crispy Pan-Fried Gnocchi with Spicy Cumin Lamb and Celery is a deliciously unique dish that transforms ordinary ingredients into a flavor explosion. Perfect for busy nights when you want something hearty yet exciting, this recipe delivers big taste with minimal effort.