Crispy Shrimp Chips Rice Paper – Crunchy, Savory, and Addictive

These Crispy Shrimp Chips made with rice paper are a light, crunchy, and flavorful snack that’s incredibly easy to make at home. Inspired by the beloved prawn crackers, this recipe uses rice paper sheets with a savory shrimp mixture for a quick fried treat. Perfect as an appetizer, party snack, or a fun side dish, they deliver irresistible crunch with every bite.

Why You’ll Love This Recipe

Shrimp-Packed Flavor – Real shrimp adds bold, savory taste.
Crispy Texture – Rice paper fries up ultra-light and crunchy.
Quick & Easy – Just a few ingredients and minutes to prepare.
Perfect Dipper – Pairs wonderfully with chili sauce or soy-based dips.

Ingredients

• 8 sheets rice paper (spring roll wrappers)
• ½ lb raw shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 green onion, finely chopped
• 1 tsp soy sauce
• ½ tsp sesame oil
• ¼ tsp ground white pepper
• Pinch of salt
• 1 egg white (for binding)
• Vegetable oil, for frying

Instructions

1. Make the Shrimp Paste
   In a food processor, blend shrimp, garlic, soy sauce, sesame oil, pepper, salt, and egg white until smooth. Stir in green onion.
2. Prepare the Rice Paper
   Cut rice paper sheets into halves or quarters. Lightly moisten each piece with a damp cloth so it becomes pliable.
3. Assemble
   Spread a thin layer of shrimp paste onto one piece of rice paper. Place another piece on top, pressing gently to seal. Repeat until all are filled.
4. Fry
   Heat vegetable oil in a pan (350°F / 175°C). Fry each filled rice paper piece for 1–2 minutes per side, until golden and crispy. Drain on paper towels.
5. Serve
   Enjoy warm with sweet chili sauce, soy sauce, or your favorite dipping sauce.

Nutritional Information

Calories: ~190
Protein: 10g
Fat: 6g
Carbohydrates: 23g
Sugar: 1g
Fiber: 1g

Tips for Success

• Don’t Overfill – A thin layer of shrimp paste ensures even frying.
• Work Quickly – Rice paper softens fast; assemble and fry immediately.
• Try Variations – Add a touch of chili paste to the shrimp mix for a spicy kick.

Why This Recipe Works

Rice paper provides the perfect crispy shell, while the shrimp paste adds a punch of flavor and protein. Together, they mimic traditional shrimp chips but with a fresher, homemade twist that’s both fun and satisfying.

These Crispy Shrimp Chips with Rice Paper are crunchy, savory, and addictive — the perfect snack to enjoy with friends, family, or all on your own. Easy to prepare and bursting with shrimp flavor, they’ll quickly become a favorite appetizer.