Crispy Shrimp “Sushi Cups” – Bite-Sized, Flavor-Packed, and Fun to Eat

These Crispy Shrimp “Sushi Cups” are a playful twist on traditional sushi—packed with bold flavors, crunchy textures, and bite-sized convenience. Baked in muffin tins with a base of crispy rice and filled with juicy shrimp, creamy avocado, and a drizzle of spicy mayo, they’re perfect for parties, appetizers, or a light meal with flair. Think sushi… but easier, crispier, and way more fun.

Why You’ll Love This Recipe

Crunchy & Savory – Crispy rice cups create a delicious contrast to the tender shrimp.
Fresh Flavors – Avocado, cucumber, and a hint of lime brighten every bite.
Perfect for Sharing – Mini-sized and baked in a muffin tin, these are ideal for parties or meal prep.
Customizable Heat – Add as much (or as little) spicy mayo as you like.

Ingredients

For the crispy rice cups:

• 2 cups cooked short-grain rice (sushi rice preferred)
• 1 tbsp rice vinegar
• ½ tsp sesame oil
• ¼ tsp salt
• Cooking spray

For the filling:

• 12 small cooked shrimp, chopped (or leave whole for presentation)
• ½ avocado, diced
• ¼ cup cucumber, finely diced
• 1 green onion, thinly sliced
• 1 tsp soy sauce or tamari
• 1 tsp lime juice

For the spicy mayo:

• 2 tbsp light mayonnaise
• 1 tsp sriracha (adjust to taste)
• Optional: sesame seeds, seaweed flakes, or extra green onion for garnish

Instructions

1. Prepare the Rice
Mix cooked rice with rice vinegar, sesame oil, and salt. Let it cool slightly.

2. Form the Cups
Lightly spray a 12-cup muffin tin with nonstick spray. Press about 2 tablespoons of the rice mixture into each cup, forming a well in the center.

3. Bake the Rice Cups
Preheat oven to 400°F (200°C). Bake the rice cups for 15–18 minutes, or until golden and crisp around the edges. Let cool slightly in the pan.

4. Make the Filling
In a bowl, combine chopped shrimp, avocado, cucumber, green onion, soy sauce, and lime juice. Toss gently to coat.

5. Mix the Spicy Mayo
In a small bowl, stir together light mayo and sriracha until smooth.

6. Assemble the Sushi Cups
Carefully remove crispy rice cups from the muffin tin. Spoon the shrimp mixture into each cup. Drizzle with spicy mayo and garnish with sesame seeds or extra green onion, if desired.

Nutritional Information (Per Cup)

Calories: 85
Protein: 5g
Fat: 3g
Carbohydrates: 9g
Fiber: 1g
Sugar: 0g

Tips for Success

• Use Sushi Rice – It holds together better and crisps up beautifully in the oven.
• Control the Spice – Taste the mayo before drizzling and adjust sriracha to your heat preference.
• Serve Fresh – Best served shortly after assembling to maintain the crispy texture.
• Garnish Matters – A sprinkle of sesame seeds or seaweed flakes adds a professional touch.

Why This Recipe Works

By baking rice into crispy cups and loading them with sushi-inspired flavors, this recipe combines the fun of finger food with the fresh, bold elements of a sushi roll. It’s lighter, easier to make, and endlessly customizable—perfect for sushi lovers looking for a playful twist.

Crispy Shrimp “Sushi Cups” are the perfect bite: crunchy, fresh, creamy, and just a little spicy. Whether you’re entertaining or just want to treat yourself to something special, these easy, oven-baked cups deliver sushi flavor in a whole new way.