Crispy Skillet Turkey Burgers are a delicious and healthier alternative to traditional beef burgers. Cooked in a hot skillet for a golden crust and tender interior, these burgers are packed with flavor and perfect for a quick weeknight dinner. Serve them with your favorite toppings and sides for a satisfying meal that everyone will love.
Why You’ll Love This Recipe
Juicy & Flavorful – Turkey stays moist with a seasoned blend for maximum taste.
Crispy Exterior – Pan-seared for a golden, crunchy outside.
Quick & Easy – Ready in under 20 minutes with simple ingredients.
Healthy & Versatile – Lean protein option that pairs well with any toppings or sides.
Ingredients
- 1 lb (450 g) ground turkey
- ¼ cup finely diced onion
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1–2 tbsp olive oil, for skillet
- Optional toppings: lettuce, tomato, onion, cheese, pickles, burger buns
Instructions
- Prepare the Burger Mixture
In a bowl, combine ground turkey, diced onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined. - Form the Patties
Divide the mixture into 4 equal portions and shape into patties, about ¾-inch thick. - Cook the Burgers
Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4–5 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C). - Serve
Serve immediately on buns or lettuce wraps with your favorite toppings.
Nutritional Information
Calories: ~220
Protein: 25g
Fat: 12g
Carbohydrates: 2g
Sugar: 0g
Fiber: 0g
Tips for Success
Don’t Overmix – Gently mix ingredients to keep burgers tender.
High Heat for Crispiness – Ensures a golden, flavorful crust.
Rest Before Serving – Let patties rest 2–3 minutes to retain juices.
Why This Recipe Works
The combination of ground turkey, onion, garlic, and spices keeps the burgers juicy and flavorful, while skillet cooking creates a crispy exterior. This method produces a quick, satisfying burger with all the taste and texture you want without heavy oils or long cooking times.
Crispy Skillet Turkey Burgers are an easy, flavorful, and healthy alternative to traditional burgers. With a juicy interior, crispy outside, and versatile toppings, they make the perfect quick meal for any night of the week.
Crispy Skillet Turkey Burgers – Juicy, Flavorful, and Quick
4
servings10
10
minutes220
kcalJuicy, flavorful turkey burgers with a crispy skillet-seared exterior — quick to make, healthy, and perfect for a satisfying dinner or lunch.
Ingredients
1 lb (450 g) ground turkey
¼ cup finely diced onion
1 clove garlic, minced
1 tsp Worcestershire sauce
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1–2 tbsp olive oil, for skillet
Optional toppings: lettuce, tomato, onion, cheese, pickles, burger buns
Instructions
- Prepare the Burger Mixture
In a bowl, combine ground turkey, diced onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined. - Form the Patties
Divide the mixture into 4 equal portions and shape into patties, about ¾-inch thick. - Cook the Burgers
Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4–5 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C). - Serve
Serve immediately on buns or lettuce wraps with your favorite toppings.
Notes
- Don’t Overmix – Gently mix ingredients to keep burgers tender.
High Heat for Crispiness – Ensures a golden, flavorful crust.
Rest Before Serving – Let patties rest 2–3 minutes to retain juices.