Crockpot Cowboy Soup – Hearty, Flavorful, and Set-It-and-Forget-It Easy

Crockpot Cowboy Soup is the ultimate comfort in a bowl—packed with lean ground beef, tender veggies, beans, and a savory broth that’s rich with flavor and just the right kick. It’s a budget-friendly, filling meal that’s perfect for chilly nights, busy weekdays, or when you just need something simple and soul-warming. The best part? Your slow cooker does all the work.

Why You’ll Love This Recipe

Hearty and Wholesome – A protein-packed soup with meat, beans, and veggies in every spoonful.
Pantry-Friendly – Uses mostly canned and frozen ingredients for ease and convenience.
Effortless Slow Cooking – Toss it all in and let your crockpot work its magic.
Family Favorite – Bold, comforting flavors that everyone at the table will love.

Ingredients

• 1 lb lean ground beef (93% lean or higher)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups frozen mixed vegetables
• 2 cups low-sodium beef broth
• 1 tsp chili powder
• ½ tsp paprika
• ½ tsp cumin
• Salt and pepper, to taste

Instructions

1. Brown the Beef
In a skillet over medium heat, cook ground beef with chopped onion until browned and cooked through. Drain excess fat. Add garlic and cook for 1 more minute.

2. Fill the Crockpot
Transfer the cooked beef mixture to your slow cooker. Add all remaining ingredients: corn, diced tomatoes, tomato sauce, beans, frozen vegetables, broth, and spices. Stir well to combine.

3. Slow Cook to Perfection
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until vegetables are tender and flavors are fully developed.

4. Taste and Serve
Taste and adjust seasoning if needed. Ladle into bowls and enjoy warm. Optionally, garnish with a sprinkle of shredded cheese or fresh herbs.

Nutritional Information (Per Serving)

Calories: 280
Protein: 22g
Fat: 6g
Carbohydrates: 34g
Fiber: 8g
Sugar: 6g

Tips for Success

• Use Lean Ground Beef – Keeps the soup hearty without excess grease.
• Taste at the End – Add extra salt or spices to taste after cooking.
• Make It Ahead – This soup gets even better the next day and freezes beautifully.
• Add Heat – Want it spicier? Add jalapeños, chipotle powder, or hot sauce.

Why This Recipe Works

Crockpot Cowboy Soup delivers big flavor with minimal effort. The combination of beef, beans, and veggies is ultra-satisfying and nutritious, while the slow cooking melds everything into a cozy, well-seasoned meal. It’s a comforting dish that’s as practical as it is delicious.

If you’re looking for a fuss-free, hearty meal that warms you from the inside out, Crockpot Cowboy Soup checks all the boxes. It’s bold, filling, and made with real, simple ingredients—perfect for a weeknight dinner or lazy weekend lunch. Just set it, forget it, and dig in.