Delicious Strawberry Rolls – Soft, Sweet, and Fruity

If you love soft, fluffy rolls and the sweet taste of fresh strawberries, you’re in for a treat with Delicious Strawberry Rolls. These rolls combine tender, buttery dough with a luscious strawberry filling, creating a dessert or breakfast pastry that’s as eye-catching as it is flavorful. Perfect for brunch spreads, afternoon tea, or a sweet snack, strawberry rolls are a crowd-pleaser that bring a touch of homemade magic to any table.

With golden-brown tops, soft swirls of strawberry filling, and a light dusting of icing, these rolls are as beautiful as they are delicious. In this article, we’ll guide you through making them step by step, share tips for achieving the perfect texture, and offer ideas for serving and customizing your rolls.

Why You’ll Love Strawberry Rolls

Strawberry rolls are a treat for both the eyes and the taste buds. Here’s what makes them irresistible:

Soft and Fluffy Texture: The dough rises beautifully, giving a tender, airy bite that melts in your mouth.

Burst of Flavor: Fresh or preserved strawberries provide a sweet, fruity center that complements the buttery dough.

Versatile: Serve them warm with a drizzle of glaze, or enjoy plain as a snack or breakfast treat.

Fun to Make: Rolling and filling the dough is satisfying and creates a beautiful swirl that makes each roll look like a work of art.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk
• 3 tablespoons unsalted butter, softened
• 1 large egg

For the Filling:

• 1 cup chopped fresh strawberries (or thawed frozen strawberries, drained)
• ¼ cup granulated sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

For the Glaze (Optional):

• ½ cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla extract

Prep and Cook Time:

• Prep Time: 20 minutes (plus 1–1.5 hours rising time)
• Bake Time: 20–25 minutes
• Total Time: 1 hour 40 minutes–2 hours
• Yield: 12 rolls

Instructions

1. Prepare the Dough
In a small bowl, dissolve yeast in warm milk and let it sit for 5–10 minutes until foamy. In a large mixing bowl, combine flour, sugar, and salt. Add softened butter, egg, and the yeast mixture, kneading until a soft, slightly sticky dough forms. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the Filling
While the dough rises, mash the strawberries slightly and mix with sugar, butter, and vanilla extract. Set aside.

3. Roll and Fill
Once the dough has risen, roll it out on a floured surface into a rectangle, about 12×8 inches. Spread the strawberry filling evenly over the dough. Starting with the long side, roll the dough into a tight log. Slice into 12 equal rolls.

4. Second Rise
Place the rolls in a greased baking pan, leaving a little space between each. Cover and let rise for another 30–45 minutes, until puffy.

5. Bake
Preheat the oven to 350°F (175°C). Bake rolls for 20–25 minutes, or until golden brown.

6. Glaze (Optional)
Mix powdered sugar, milk, and vanilla to make a smooth glaze. Drizzle over warm rolls for extra sweetness and presentation.

Presentation and Serving Suggestions

Classic Style: Serve warm from the oven with a light dusting of powdered sugar or a simple glaze.

Brunch Treat: Pair with coffee, tea, or fresh fruit for a colorful breakfast spread.

Gift Idea: Package cooled rolls in parchment and ribbon for a homemade, sweet gift.

Dessert Option: Top with whipped cream or vanilla ice cream for a special dessert twist.

Tips for Perfect Strawberry Rolls

• Use Fresh Strawberries: For the brightest flavor, choose ripe, juicy berries.
• Don’t Overfill: Too much filling can make the rolls soggy.
• Keep Rolls Warm: They are best enjoyed the same day, slightly warmed.
• Customize: Add a sprinkle of cinnamon to the filling for a fragrant twist.

Why Strawberry Rolls Belong in Your Recipe Box

Strawberry rolls combine the indulgence of a dessert with the comfort of a classic breakfast pastry. They’re soft, flavorful, and visually stunning, making them perfect for family breakfasts, gatherings, or gifts. The aroma of freshly baked strawberry rolls filling your kitchen is enough to make anyone smile, and the first bite will keep you coming back for more.

With minimal ingredients and simple steps, this recipe is approachable for bakers of any skill level. So roll up your sleeves, grab your strawberries, and bake a batch of these Delicious Strawberry Rolls — sweet, soft, and utterly irresistible.herings, or a special treat anytime.