Deliciously Simple Butter Cookies: A Recipe You’ll Love

There’s something comforting about the classic simplicity of butter cookies. Crisp on the outside, tender in the middle, and perfectly sweet, these light & buttery cookies offer all the satisfaction of a traditional recipe with a lighter twist. Whether you enjoy them with a cup of coffee, as an afternoon snack, or as a homemade gift, these cookies are sure to impress without overwhelming your goals.

This easy-to-follow recipe uses a few smart swaps to keep the cookies delicate and flavorful while reducing unnecessary calories. The result? A batch of golden, melt-in-your-mouth treats that are as delightful as they are mindful.

Why You’ll Love This Recipe

Simple & Classic: A timeless butter cookie with a lighter approach.
Easy to Make: Minimal ingredients and effort for a delicious result.
Crisp & Buttery Texture: Just like traditional butter cookies, but balanced.
Perfect for Any Occasion: Enjoy them as a snack, dessert, or homemade gift.
Customizable: Easily adapt flavors or add toppings to suit your taste.

Ingredients

• ½ cup light butter, softened
• ⅓ cup sugar substitute (erythritol, monk fruit, or stevia)
• 1 tsp vanilla extract
• 1 large egg
• 1 ¼ cups all-purpose flour
• ¼ tsp baking powder
• ¼ tsp salt

Instructions

Prepare the Dough

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, beat the light butter and sugar substitute until creamy and smooth.
3. Add the vanilla extract and egg, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

Shape the Cookies

1. Roll the dough into small 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
2. Flatten each cookie slightly with a fork or the bottom of a glass.

Bake & Cool

1. Bake for 10-12 minutes, or until the edges turn lightly golden.
2. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
3. Let them cool completely before enjoying.

Nutritional Information (Per Cookie)

Calories: 60 | Carbs: 7g | Protein: 1g | Fat: 3g | Sugar: 1g

Tips for Success

• Use Softened Butter: This helps create the perfect texture—creamy and smooth.
• Don’t Overbake: Remove the cookies when the edges are just turning golden for the best texture.
• Chill the Dough (Optional): If the dough is too soft, refrigerate for 15-20 minutes before baking for better shaping.
• Enhance the Flavor: Add a hint of almond extract or a sprinkle of cinnamon for a twist.
• Make It Fancy: Drizzle with melted dark chocolate or dust with powdered sugar substitute for an elegant finish.

Why This Recipe Works

• Balanced Ingredients: Light butter and a sugar substitute keep the cookies flavorful but mindful.
• Simple & Quick: No complicated steps—just mix, shape, and bake!
• Perfectly Portion-Controlled: Small, satisfying cookies that fit into any balanced approach to eating.
• Versatile Base Recipe: Can be customized with different extracts, toppings, or even citrus zest.

These light & buttery cookies prove that you don’t need to sacrifice taste for a balanced treat. With their crisp edges, soft centers, and delicate buttery flavor, they’re the perfect way to satisfy your sweet cravings without overindulging.

Enjoy them with a cup of tea, pack them for a snack, or share them with loved ones—these cookies are a simple, delicious pleasure you’ll want to bake again and again!