Deviled Egg Macaroni Salad – Creamy, Tangy, and Flavorful

Deviled Egg Macaroni Salad is a classic, creamy side dish with a delightful twist. Combining tender macaroni, chopped deviled eggs, and a tangy, flavorful dressing, this salad is perfect for picnics, potlucks, or as a side for summer barbecues. The rich, savory flavors make it a crowd-pleaser, while the texture balance keeps every bite satisfying and refreshing.

Why You’ll Love This Recipe

Twist on a Classic – Deviled eggs add a rich, tangy flavor to traditional macaroni salad.
Creamy & Flavorful – Smooth dressing binds the ingredients for a perfect bite.
Quick & Simple – Minimal prep and easy to assemble.
Perfect Side Dish – Ideal for picnics, potlucks, or family meals.

Ingredients

  • 2 cups elbow macaroni, cooked and drained
  • 4 hard-boiled eggs, peeled and chopped
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp chopped celery
  • 1 tbsp chopped red onion
  • Optional: chopped parsley for garnish

Instructions

  1. Prepare the Dressing
    In a bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper until smooth.
  2. Combine Ingredients
    In a large bowl, combine cooked macaroni, chopped hard-boiled eggs, celery, and red onion.
  3. Add Dressing
    Pour the prepared dressing over the macaroni mixture. Gently stir to coat all ingredients evenly.
  4. Chill and Serve
    Refrigerate for at least 1 hour to allow flavors to meld. Garnish with chopped parsley before serving.

Nutritional Information

Calories: ~250
Protein: 8g
Fat: 15g
Carbohydrates: 20g
Sugar: 2g
Fiber: 1g

Tips for Success

  • Cook Pasta Al Dente – Keeps the salad from becoming mushy when chilled.
  • Chill Thoroughly – Enhances flavors and creates a refreshing texture.
  • Add Fresh Herbs – Parsley or dill brightens the flavor.

Why This Recipe Works

The combination of tender macaroni and rich deviled egg pieces coated in a tangy, creamy dressing creates a balanced, flavorful salad. Each bite delivers a mix of soft, crunchy, and creamy textures that make this dish irresistible.

Deviled Egg Macaroni Salad is a simple yet flavorful side dish that’s perfect for gatherings, picnics, or any family meal. Creamy, tangy, and satisfying, it’s a refreshing twist on traditional macaroni salad that everyone will love.

Deviled Egg Macaroni Salad – Creamy, Tangy, and Flavorful

Servings

6-8

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

250

kcal

Creamy macaroni salad mixed with chopped deviled eggs, celery, and a tangy dressing — a refreshing and flavorful side dish perfect for picnics, potlucks, or summer meals.

Ingredients

  • 2 cups elbow macaroni, cooked and drained

  • 4 hard-boiled eggs, peeled and chopped

  • 3 tbsp mayonnaise

  • 1 tsp Dijon mustard

  • 1 tsp apple cider vinegar

  • ½ tsp paprika

  • ¼ tsp salt

  • ¼ tsp black pepper

  • 2 tbsp chopped celery

  • 1 tbsp chopped red onion

  • Optional: chopped parsley for garnish

Instructions

  • Prepare the Dressing
    In a bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper until smooth.
  • Combine Ingredients
    In a large bowl, combine cooked macaroni, chopped hard-boiled eggs, celery, and red onion.
  • Add Dressing
    Pour the prepared dressing over the macaroni mixture. Gently stir to coat all ingredients evenly.
  • Chill and Serve
    Refrigerate for at least 1 hour to allow flavors to meld. Garnish with chopped parsley before serving.

Notes

  • Cook Pasta Al Dente – Keeps the salad from becoming mushy when chilled.
    Chill Thoroughly – Enhances flavors and creates a refreshing texture.
    Add Fresh Herbs – Parsley or dill brightens the flavor.

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