Deviled Egg Pasta Salad – Creamy, Tangy, and Perfect for Any Table

This Deviled Egg Pasta Salad brings together two classic favorites—creamy deviled eggs and hearty pasta salad—in one irresistible dish. Packed with flavor, it’s a lighter, smarter twist on traditional picnic fare that’s just as satisfying. With its creamy, tangy dressing and plenty of protein-packed eggs, this salad is ideal for potlucks, barbecues, or as a make-ahead lunch.

Why You’ll Love This Recipe

Two Classics in One – Combines the creamy filling of deviled eggs with the comfort of pasta salad.
Lightened Up Yet Filling – Smart ingredient choices make it flavorful without feeling heavy.
Great for Meal Prep – Holds up well in the fridge, perfect for lunches or parties.
Customizable – Add veggies or herbs to make it your own.

Ingredients

• 8 oz whole wheat or high-fiber elbow macaroni
• 6 large hard-boiled eggs, peeled
• ⅓ cup plain nonfat Greek yogurt
• 3 tbsp light mayonnaise
• 1 tbsp yellow mustard
• 1 tsp apple cider vinegar
• ¼ tsp paprika, plus more for garnish
• Salt and black pepper, to taste
• 2 tbsp chopped fresh chives or parsley (optional)

Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, rinse under cold water, and set aside.

2. Prepare the Eggs
Cut the hard-boiled eggs in half. Scoop out yolks and place them in a bowl; chop egg whites and set aside.

3. Make the Dressing
Mash egg yolks with Greek yogurt, mayonnaise, mustard, vinegar, paprika, salt, and pepper until smooth and creamy.

4. Combine Everything
In a large bowl, mix cooked pasta, chopped egg whites, and dressing. Stir until everything is evenly coated.

5. Garnish and Chill
Sprinkle with extra paprika and fresh herbs if desired. Chill for at least 30 minutes before serving.

Nutritional Information (Per Serving)

Calories: 210
Protein: 11g
Fat: 6g
Carbohydrates: 26g
Sugar: 2g
Fiber: 3g

Tips for Success

• Don’t Overcook Pasta – Keep it slightly firm so it doesn’t get mushy after chilling.
• Add Crunch – Toss in some diced celery or pickles for added texture and flavor.
• Brighten It Up – A squeeze of lemon juice can add freshness to the dressing.

Why This Recipe Works

This dish captures the creamy, savory flavors of deviled eggs and delivers them in a more substantial form thanks to the pasta. Greek yogurt and light mayo keep the dressing creamy and tangy without being overly rich, making it a satisfying yet balanced choice for any occasion.

Deviled Egg Pasta Salad is the perfect combination of nostalgic flavors and satisfying texture. Creamy, tangy, and full of protein, it’s a fresh take on two classic dishes that everyone will love—ideal for sharing or enjoying all week long.