Easy Apple Turnovers – Flaky, Sweet, and Ready in 30 Minutes

These Apple Turnovers are the perfect blend of crisp, flaky pastry and warmly spiced apple filling. With every bite, you get the comforting flavors of cinnamon and tender apples wrapped in a beautifully golden crust. Made lighter with smart ingredient swaps, these turnovers make for an ideal breakfast treat, afternoon snack, or elegant dessert.

Why You’ll Love This Recipe

Crisp and Flaky – Achieve bakery-quality flakiness right at home.
Warmly Spiced – Cinnamon and a hint of nutmeg bring out the best in the apples.
Lightened-Up Classic – Enjoy the indulgence of a turnover with fewer calories.
Quick and Easy – Ready in under 30 minutes with simple steps.

Ingredients

For the Filling:

• 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 tbsp lemon juice
• 2 tbsp granulated erythritol (or preferred sweetener)
• ½ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• 1 tsp cornstarch
• 1 tbsp water

For the Pastry:

• 1 sheet of puff pastry (light version if available), thawed
• 1 egg, beaten (for egg wash)

For the Glaze (Optional):

• ¼ cup powdered erythritol
• 1–2 tsp almond milk

Instructions

Prepare the Apple Filling
In a medium saucepan over medium heat, combine the diced apples, lemon juice, erythritol, cinnamon, and nutmeg. Cook for about 5 minutes, stirring occasionally, until the apples begin to soften.

Thicken the Mixture
In a small bowl, mix the cornstarch and water to create a slurry. Add it to the apple mixture and stir continuously for another 2 minutes, until the filling thickens. Remove from heat and let it cool.

Prepare the Pastry
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry and cut it into 6 equal squares.

Fill and Seal the Turnovers
Place about 2 tablespoons of the apple mixture in the center of each square. Fold the pastry over to form a triangle and press the edges with a fork to seal. Brush the tops with the beaten egg for a golden finish.

Bake Until Golden
Place the turnovers on a baking sheet lined with parchment paper. Bake for 15–18 minutes or until they are puffed and golden brown.

Add the Glaze (Optional)
If using the glaze, mix the powdered erythritol and almond milk until smooth. Drizzle over the warm turnovers before serving.

Nutritional Information (Per Turnover)

Calories: 130
Protein: 2g
Fat: 5g
Carbohydrates: 20g
Sugar: 5g
Fiber: 2g

Tips for Success

Choose the Right Apples – Granny Smith and Honeycrisp work best for their firm texture and slight tartness.
Seal Well – Press the edges firmly with a fork to prevent leaking.
Watch the Oven – Puff pastry can go from golden to overdone quickly, so keep an eye on them.
Cool Before Glazing – If you choose to glaze, make sure the turnovers are slightly cooled so it sets beautifully.

Why This Recipe Works

By using a lighter puff pastry and swapping out sugar for erythritol, these turnovers keep all the flavor of a classic apple pastry while reducing unnecessary calories. The cornstarch thickens the filling without extra fat, and the egg wash gives that perfect golden crust.

These Apple Turnovers are a perfect example of how simple ingredients can create something truly special. With their flaky crust and spiced apple filling, they’re everything you love about apple pie in a beautifully handheld form. Enjoy them warm out of the oven with a touch of glaze for the perfect finishing touch.