Easy Chicken Alfredo Air Fryer Calzones – A Creamy, Cheesy Dinner Idea

These Chicken Alfredo Air Fryer Calzones are a delicious and convenient twist on a classic Italian favorite. Crispy on the outside, soft and cheesy inside, they are stuffed with creamy Alfredo sauce, tender chicken, and melty cheese. Perfect for a quick dinner or satisfying snack, these calzones come together fast with the help of the air fryer, delivering restaurant-quality flavor at home without the fuss.

Why You’ll Love This Recipe

Loaded with Chicken – Tender, flavorful chicken pieces make these calzones hearty.
Creamy Alfredo Sauce – Rich and cheesy sauce complements the savory filling.
Quick Air Fryer Cooking – Ready in under 20 minutes with a perfectly crispy crust.
Handheld and Portable – Ideal for easy meals or on-the-go snacks.

Ingredients

  • 1 lb cooked chicken breast, shredded or diced
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1½ cups shredded mozzarella cheese
  • 1 package refrigerated pizza dough (about 16 oz)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Olive oil spray

Instructions

  1. Prepare the Filling
    In a bowl, mix shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
  2. Preheat the Air Fryer
    Preheat air fryer to 370°F (188°C) for 3–5 minutes.
  3. Shape the Calzones
    Roll out pizza dough on a lightly floured surface and divide into 4 equal portions. Flatten each portion into a circle.
  4. Fill and Seal
    Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a small edge. Fold the dough over to form a half-moon shape and pinch the edges firmly to seal.
  5. Air Fry
    Lightly spray the calzones with olive oil. Place calzones in the air fryer basket in a single layer (cook in batches if needed). Cook for 10–12 minutes or until golden brown and crispy.
  6. Serve
    Let cool for a few minutes before serving warm.

Nutritional Information

Calories: ~350
Protein: 30g
Fat: 15g
Carbohydrates: 25g
Sugar: 2g
Fiber: 1g

Tips for Success

  • Use Pre-cooked Chicken – Saves time and ensures tender filling.
  • Don’t Overfill – Avoid leaks by leaving space at edges when sealing.
  • Check for Crispiness – Cook a little longer if you prefer a crunchier crust.

Why This Recipe Works

Combining creamy Alfredo sauce with tender chicken and melty cheese inside a crispy air-fried crust creates a perfect balance of textures and flavors. The air fryer cooks quickly while giving the calzones a golden, crunchy outside and warm, gooey inside.

Chicken Alfredo Air Fryer Calzones are a quick, flavorful meal perfect for busy weeknights or casual gatherings. Easy to prepare and cook, they deliver comforting cheesy goodness with minimal effort and maximum taste.

Easy Chicken Alfredo Air Fryer Calzones – A Creamy, Cheesy Dinner Idea

Servings

4

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

350

kcal

Crispy air-fried calzones stuffed with creamy chicken Alfredo, mozzarella cheese, and Italian herbs — a quick and delicious handheld meal.

Ingredients

  • 1 lb cooked chicken breast, shredded or diced

  • 1 cup Alfredo sauce (store-bought or homemade)

  • 1½ cups shredded mozzarella cheese

  • 1 package refrigerated pizza dough (about 16 oz)

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • Olive oil spray

Instructions

  • Prepare the Filling
    In a bowl, mix shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
  • Preheat the Air Fryer
    Preheat air fryer to 370°F (188°C) for 3–5 minutes.
  • Shape the Calzones
    Roll out pizza dough on a lightly floured surface and divide into 4 equal portions. Flatten each portion into a circle.
  • Fill and Seal
    Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a small edge. Fold the dough over to form a half-moon shape and pinch the edges firmly to seal.
  • Air Fry
    Lightly spray the calzones with olive oil. Place calzones in the air fryer basket in a single layer (cook in batches if needed). Cook for 10–12 minutes or until golden brown and crispy.
  • Serve
    Let cool for a few minutes before serving warm.

Notes

  • Use Pre-cooked Chicken – Saves time and ensures tender filling.
    Don’t Overfill – Avoid leaks by leaving space at edges when sealing.
    Check for Crispiness – Cook a little longer if you prefer a crunchier crust.

Leave a Comment