Easy Philly Cheesesteak Stuffed Cheesy Breadsticks – Gooey, Meaty, Delicious

These Philly Cheesesteak Stuffed Cheesy Breadsticks are everything you love about the classic sandwich, wrapped up in a warm, golden breadstick. Stuffed with tender beef, sautéed peppers and onions, and plenty of melty cheese, these breadsticks are perfect as a hearty snack, party appetizer, or even a fun twist on dinner. They’re easy to make and impossible to resist!

Why You’ll Love This Recipe

Soft and Cheesy – Fluffy breadsticks filled with gooey cheese and savory steak.
All the Philly Flavors – Peppers, onions, and tender beef in every bite.
Perfect for Sharing – Great for game days, potlucks, or family dinners.
Quick and Easy – Simple ingredients and straightforward assembly.

Ingredients

• 1 lb lean shaved beef or thinly sliced steak
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 tsp olive oil
• 1 tube refrigerated pizza dough (or homemade if preferred)
• 1 cup reduced-fat shredded mozzarella cheese
• ½ tsp garlic powder
• Salt and pepper, to taste
• Optional: marinara or ranch for dipping

Instructions

1. Cook the Filling
Heat olive oil in a skillet over medium heat. Add onions and peppers, cooking until softened, about 5 minutes. Add shaved beef, season with salt and pepper, and cook until no longer pink. Remove from heat and let cool slightly.

2. Preheat the Oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

3. Prepare the Dough
Roll out the pizza dough on a lightly floured surface into a large rectangle. Cut into 8 equal strips.

4. Assemble the Breadsticks
Spoon a small amount of beef and pepper mixture onto each strip. Sprinkle with mozzarella cheese. Fold the dough over and pinch edges to seal, forming a breadstick shape. Place on baking sheet seam-side down.

5. Bake
Sprinkle with garlic powder and bake for 12–15 minutes, or until golden brown.

6. Serve
Serve warm with your favorite dipping sauce, if desired.

Nutritional Information (Per Breadstick)

Calories: 190
Protein: 11g
Fat: 6g
Carbohydrates: 21g
Sugar: 2g
Fiber: 1g

Tips for Success

• Don’t Overfill – A modest amount of filling keeps the breadsticks from bursting.
• Cheese Choices – Try provolone or a blend of cheeses for a more authentic flavor.
• Serve Hot – These breadsticks taste best fresh out of the oven, while the cheese is melty.

Why This Recipe Works

By using lean steak and reduced-fat cheese, these breadsticks stay flavorful but lighter than traditional cheesesteaks. The pizza dough makes assembly simple and bakes into a soft, golden crust that’s perfect for holding all that savory filling.

Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious twist on a classic, combining all the flavors you love into a portable, shareable, and utterly satisfying snack. Whether for a party platter or a casual family dinner, they’re guaranteed to be a hit.