Ferrero Rocher Cheesecake – Creamy, Nutty, and Decadent

Ferrero Rocher Cheesecake is a luscious dessert that combines creamy cheesecake with the irresistible flavor of hazelnut chocolate. Crushed Ferrero Rocher chocolates in the crust and filling add crunch and indulgence, while a silky chocolate ganache on top makes it extra decadent. Perfect for special occasions or when you want a truly show-stopping dessert.

Why You’ll Love This Recipe

Chocolate & Hazelnut Heaven – Layers of cheesecake and Ferrero Rocher make every bite rich and flavorful.
Creamy & Silky – Smooth, rich cheesecake filling melts in your mouth.
No-Bake Option – Can be made without baking for a quicker treat.
Impressive Dessert – Elegant enough for parties, birthdays, or holidays.

Ingredients

For the Crust:

• 1 ½ cups crushed graham crackers or digestive biscuits
• 6 Ferrero Rocher chocolates, finely chopped
• ¼ cup melted butter

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped
• 8 Ferrero Rocher chocolates, chopped
• Optional: 2 tbsp hazelnut spread (like Nutella)

For the Chocolate Ganache Topping:

• ½ cup heavy cream
• ½ cup semi-sweet chocolate chips
• 4 Ferrero Rocher chocolates, halved for garnish

Instructions

1. Prepare the Crust
   In a bowl, combine crushed graham crackers, chopped Ferrero Rocher, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling
   In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and chopped Ferrero Rocher chocolates (and hazelnut spread if using).
3. Assemble the Cheesecake
   Pour the filling over the prepared crust and smooth the top. Refrigerate for at least 4 hours or overnight to set.
4. Prepare the Ganache
   Heat heavy cream in a small saucepan until it begins to simmer. Pour over chocolate chips and stir until smooth. Allow to cool slightly before pouring over the cheesecake.
5. Garnish and Serve
   Decorate the top with halved Ferrero Rocher chocolates. Slice and serve chilled.

Nutritional Information

Calories: ~480
Protein: 6g
Fat: 35g
Carbohydrates: 35g
Sugar: 28g
Fiber: 2g

Tips for Success

• Use High-Quality Chocolate – Enhances the flavor of the ganache.
• Chill Well – Let the cheesecake set completely for the best texture.
• Even Slices – Dip knife in hot water before cutting for clean slices.

Why This Recipe Works

The combination of crunchy chocolate-hazelnut crust, creamy cheesecake filling, and rich ganache topping creates layers of texture and flavor. The Ferrero Rocher chocolates throughout the dessert enhance the nutty chocolate experience, making this cheesecake a decadent treat.

Ferrero Rocher Cheesecake is a show-stopping dessert that’s creamy, nutty, and indulgent. Perfect for celebrations or whenever you want a truly luxurious treat, it’s simple to assemble and impossible to resist.